User manual NEFF B1320B2GB

[. . . ] How to connect up, build-in, set up, use and look after your B1320 oven NEFF (UK) Ltd Table of Contents Page Important Information Notes on disposal Before connecting your new appliance Appliance safety considerations Introducing: Your New Oven Control panel overview Accessories Shelf positions Before Using Your Appliance for the First Time Setting the time of day Preliminary cleaning Initial burn-in Electronic Timer Minute timer Automatic timer Information Baking Roasting and Grilling Definition of Oven Features Switching the oven ON and OFF Baking Roasting Grilling Cooking Tips and Helpful Hints Defrosting and Cooking 3 3 4 5 6 6 Cleaning and Care Important cleaning basics Enamel and glass Stainless steel front Oven interior Removing/installing the oven door Oven light Service and Repair Information Trouble-shooting Guide Assembly Instructions For the installer and kitchen expert Installation of the built-in oven Page 18 18 18 18 19 19 20 21 22 23 7 7 7 8 9+10 10 11 12 13 14 15 16 17 2 Important Information Notes on disposal Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. Your new appliance was protected by suitable packaging while it was on its way to you. [. . . ] You can use baking tins of any material and of any colour, as long as they are oven-proof. Do not place baking tins or high cakes too close to the rear oven wall. Notes: You can influence the degree of browning by changing the temperature setting. If a cake collapses after removing it from the oven, use less liquid on your next attempt, consider using a longer baking time, or use a slightly lower temperature setting. 13 Roasting Roasting with Circotherm v Notes: Meat roasted using the Circotherm system will brown on all sides and stay moist without additional fat. Several brief periods of opening the oven door during baking (1 or 2 times, more frequently with longer roasting times) will aid in venting the steam in the oven and reduce condensation. Uneven browning of small cakes or biscuits. With very moist foods steam develops and condenses on the oven door and drips onto the floor. To save energy: Preheat only if recommended by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5­10 minutes before the full baking time has elapsed. 16 Defrosting and Cooking Defrosting and cooking using the Circotherm v Important heating system information: For defrosting and cooking of frozen foods, use circotherm. With all frozen foods, follow the food manufacturers instructions on the package. As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost frozen poultry before cooking because the giblets must be removed. For cooking frozen fish, use the same temperatures as for fresh fish. Frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Frozen vegetables (i. e. , when cooking complete meals) should be cooked in a covered pot together with the roast. Gentle defrosting: k Recommended for delicate pastries only (i. e. , whipped-cream gateaus). Dependent on size and type of the baked goods, defrost 25 ­ 45 minutes, take out of the oven and allow to stand 30 ­ 45 minutes. With smaller amounts (pastries), the defrosting time is reduced to 15 ­ 20 minutes and the subsequent standing time to 10 ­ 15 minutes. Standard defrosting of various foods: Shelf-in levels: With 1 baking sheet: Slide-in level 3 With 2 baking sheets: Slide-in levels 1 and 3 All stated times are approximate guidelines that vary with the shape and volume of frozen products. Raw frozen products or foods from a freezer always defrost at 50° C. Defrost frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 ­ 140° C. Place frozen meals packed in plastic bags or plastic containers in a pot filled with water. Brush bread, rolls or yeast pastry lightly with egg to make the crust more appealing. Defrost dry frozen yeast cakes at 160 ­ 170° C for 20 ­ 30 minutes. [. . . ] Liquids or thin cake mixes are distributed at a visibly uneven thickness. Level the appliance using the levelling feet, or check the installation. Reset the time of day. The appliance has not been placed or installed plumb-and-level. This kind of soiling is normal. Set the timer for operation without automatic timing. [. . . ]