User manual MURRAY 6331770X54

[. . . ] Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning  Keep all packaging materials out of the reach of children. it may present a choking or suffocation hazard (see Precautions and tips). [. . . ] By pressing the “+” and “-” buttons on the left hand side of the control panel, the power levels that may be set will appear on the TEMPERATURE display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. GRATIN mode The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt and heating dishes at the required speed. Place the rotisserie support in position 3 and insert the spit into the hole provided on the back panel of the oven. Mode is activated, the rotisserie spit  When the will stop if the door is opened. Or Automatic cooking modes  The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. The duration may be modified by ±5/10 minutes, depending on the selected cooking mode. • When moving or positioning the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance with bare feet or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. • Do not touch the heating elements and parts of the oven door when the appliance is in use; these parts become extremely hot. • Ensure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. • The openings used for the ventilation and dispersion of heat must never be covered. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves when placing cookware in the oven or when removing it. • Do not place flammable materials in the oven: If the appliance is switched on accidentally, it could catch fire. • When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. • Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. [. . . ] GB 13 Assistance GB Warning: The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: “ER” followed by numbers. Before calling for Assistance: • Check whether you can fix the problem yourself. • Restart the programme to check whether the malfunction has disappeared. [. . . ]