User manual MURRAY 6291570X61

[. . . ] Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning  Keep all packaging materials out of the reach of children. it may present a choking or suffocation hazard (see Precautions and tips). [. . . ] During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt and heating dishes at the required speed. Place the rotisserie support in position 3 and insert the spit into the hole provided on the back panel of the oven. Mode is activated, the rotisserie spit  When the will stop if the door is opened. Or Automatic cooking modes  The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. The duration may be modified by ±5/10 minutes, depending on the selected cooking mode. The cooking cycle stops automatically and the oven indicates when the dish is cooked.  Do not open the oven door to avoid offsetting the cooking time and temperature. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. GB General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • When moving or positioning the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance with bare feet or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. • Do not touch the heating elements and parts of the oven door when the appliance is in use; these parts become extremely hot. • Ensure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. • The openings used for the ventilation and dispersion of heat must never be covered. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves when placing cookware in the oven or when removing it. [. . . ] GB 13 Assistance GB Warning: The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: “ER” followed by numbers. Before calling for Assistance: • Check whether you can fix the problem yourself. • Restart the programme to check whether the malfunction has disappeared. [. . . ]