User manual MR COFFEE VB

[. . . ] Allow to cool before putting on or taking off parts, and before cleaning the appliance. Do not operate any machine with a damaged cord or plug or after the machine malfunctions, or has been damaged in any manner. Return this machine only to the nearest authorized service center for repair. Do not let cord hang over edge of table or counter, or touch hot surfaces. [. . . ] Save these instructions and refer to them often for cleaning and care tips. The Coffee The coffee should be a freshly ground, dark roasted variety. Pm-ground coffee will only retain its flavor for 7-8 days, provided it is stored in an air tight container, in a cool, dark area. Coffee beans stored in an air tight container will keep up to 4 weeks before they begin to lose their flavor. The Grind This-is a vital step in the espresso making process and takes practice. If the grind is too fine, the water will not flow through the coffee even under pressure. This grind looks like powder and feels like flour when rubbed between fingers. If the grind is too coarse, the water flows through the coffee too fast, preventing a full flavored extraction. Be sure to use a quality grinder or burr mill for uniform consistency in your espresso grind. Oval shaped coffee grinders are not recommended because the grind is not consistent. Turn the selector control knob to the `OFF" position and unplug the machine from the electrical outlet. Make sure to use the filter retainer clip when discarding the grounds. the milk should be half steamed (bottom of pitcher) and half froth (top of pitcher). For best results, we recommend frothing the milk in a separate pitcher and pouring the milk into your coffee. Therefore, pour in sufficient water for the required quantity of espresso, plus enough water for the production of steam for frothing milk. How to Make Cappuccino (continued) 9 For 2 servings, fill with water to the midpoint between the 2 and 4 cup markings. Fill a small stainless steel or ceramic pitcher full with cold milk and set next to machine. As soon as the espresso reaches the steaming symbol on the glass carafe, turn the selector control knob to the OFF position. at that time the boiler has created enough pressure and steam to start frothing the milk. Frothing the milk before finishing the espresso prevents you from running out of steam. hold the pitcher under the frothing tube so that the frothing aid is slightly immersed in the milk. Turn the selector control knob slowly to the "steam" position. [. . . ] Follow the instructions on page 3 under section marked "CAUTION: PRESSURE" to flush out any residual milk from the frothing tube and frothing aid. Do not remove boiler cap until the pressure in the machine has been released. follow procedures in section marked "CAUTION: PRESSURE" on page 3. CAUTION: Do not remove filter holder at anv time while the machine is under p essure or until the machine has cooled down. [. . . ]