User manual MR COFFEE ECMP30

[. . . ] Distributed by Sunbeam Products, Inc. , Boca Raton, Florida 33431. MODEL ® ECMP30/33 Instruction Manual with Recipes MR. COFFEE ESPRESSO/ CAPPUCCINO MAKER READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE Printed in China P. 7586 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following: 1. To protect against electric shock, do not put cord, plugs or machine in water or any other liquids. [. . . ] The brew ready indicator light may go out while you are still brewing. Use caution when removing the filter holder as there can still be hot water in the filter. Just make sure the water reservoir stays filled above the "min" level marking. Repeat Steps 5 ­ 13 above to brew multiple cups of espresso. BREWING ESPRESSO 1. Make sure the On/Off switch (see Diagram on Page 4) is in the OFF position and the brew and steam switches are off. Be sure to keep the water reservoir filled above the "min" water level marking printed on the reservoir. Replace the water reservoir into the machine, making sure that it slides completely into place. When inserted properly, the end of the water reservoir will be even with the base. Turn the On/Off Switch to the "On" position so that the On Light is illuminated. Put grounds into filter cup using 1 scoop for one 20-ounce serving and 2 scoops for two 20-ounce servings. Use the bottom of the scoop to press the coffee grounds so that they are flattened down and smoothed over. Make sure the thumb guard is flipped back and not resting on top of the filter. Insert filter holder approximately 45 degrees to the left, using the line on the Brew Head as a guide. When properly aligned, slide the filter handle to the right until the handle is in the locked position. Espresso will brew out of both filter spouts, so use a cup that is wide enough to catch liquid from both spouts or brew into two cups placed right next to each other. ® HOW TO MAKE CAPPUCCINO Cappuccino is espresso topped with steamed and frothed milk. The milk should be half steamed (bottom of pitcher) and half frothed (top of the pitcher). For the best results, we recommend frothing milk in a separate pitcher and pouring the milk into your coffee. We also recommend a stainless steel frothing pitcher and a specialty beverage thermometer, if you own one, for preparing the best froth and steamed milk. The first step in making cappuccino is to make espresso. Therefore, fill the water reservoir with cold water. COFFEE® frothing pitcher (EFP1) or any other pitcher that holds about 10 - 12 ounces and is around 5 inches tall. Make sure the Espresso Machine is turned on and that there is water in the water reservoir. The brew ready indicator light will go off when the machine is ready to steam milk. [. . . ] After the last cycle, run two reservoirs of clear, fresh water through the system to clean all vinegar from the machine. Once the cleaning cycle is complete, clean all removable parts in warm, soapy water. RECIPES ESPRESSO ­ . Optional: Add sugar to taste. 1-YEAR LIMITED WARRANTY Sunbeam Products, Inc, or if in Canada, Sunbeam Corporation (Canada) Limited (collectively "Sunbeam") warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. [. . . ]