User manual MR COFFEE ECMP10

[. . . ] COFFEE Espresso and Cappuccino Maker. NOTICE: PLEASE READ THE FOLLOWING CHANGES TO THE INSTRUCTION MANUAL Page 4 - DIAGRAM OF PARTS N - Heating Indicator Light (Orange) Page 6 - BREWING ESPRESSO 6. The Heating Indicator Light will be illuminated when the machine is heating water for brewing and steaming. Fill either the 1 cup or 2 cup filter to the top with espresso grounds. Use the tamping tool to gently tamp down the grounds so that they are flattened down and smoothed over. (Your machine will only take a few minutes to heat up enough water for brewing). [. . . ] Follow the Steps on Page 7 for steaming milk to clean the Frothing Arm. After you have brewed one cycle and steamed for approximately 45 seconds, empty the water reservoir, remove and dry all parts. Y O U R E S P R E S S O MAKER is now READY TO BREW GREAT ESPRESSO AND CAPPUCCINO! BREWING ESPRESSO 1. Make sure the Control Dial (see Diagram on Page 4) is in the 0 position and the On/Off switch is off. Be sure to keep the water reservoir filled above the "min" water level marking printed on the reservoir. Replace the water reservoir into the machine, making sure that it fits snugly down into place. When inserted properly, the water container lid will close properly over the reservoir. Turn the On/Off Switch to the "On" position so that the On Light is illuminated. The temperature indicator light will be illuminated when the machine is heating water for brewing and steaming. Use the one cup size filter for brewing one cup of espresso and the two cup size for brewing two cups. Use one scoop of grounds for one cup of espresso, and two scoops for two cups of espresso. Use the tamping tool to gently tamp down the grounds so that they are flattened down and smoothed over. Make sure the thumb guard is flipped back and not resting on top of the filter. Insert filter holder approximately 45 degrees to the left, using the line on the Brew Head as a guide. When properly aligned, slide the filter handle to the right until the handle is in the locked position. Espresso will brew out of both filter spouts, so use a cup that is wide enough to catch liquid from both spouts or brew into two cups placed right next to each other. When the Brew Ready Indicator Light goes out, you may begin brewing espresso. (Your machine will only take a few minutes to heat up enough water for brewing). The brew ready indicator light may come back on while you are still brewing. Turn the Control Dial back to "0" when you are done brewing. 13. To clean the filter out, remove the filter handle by turning back to the left. Use caution when removing the filter holder as there can still be hot water in the filter. Just make sure the water reservoir stays filled above the "min" level marking. [. . . ] The following table gives the suggested cleaning intervals. Fill about 18 ounces of vinegar into the Water Reservoir. Allow about one-third of the vinegar to run through the system by operating the machine as if you were making espresso, but without putting coffee grounds in the filter cups. Switch the machine off again and leave the vinegar to work in for IO to 15 minutes. It may be necessary to repeat the de-liming if the lime deposits are heavy. [. . . ]