User manual MR COFFEE BLX210

[. . . ] Do not place this appliance on or near a hot gas or electric burner or in a heated oven. Use on a hard, flat level surface only, to avoid interruption of air flow underneath the appliance. DECANTER USE AND CARE Breakage may occur if the following instructions are not followed: Use only decanters specifically designed for MR. [. . . ] Save these instructions and refer to them often for cleaning and care tips. TABLE OF CONTENTS PAGE 2 3 3 4 4 5 6 7 7 7 7 8 Important Safeguards . . DIAGRAM OF PARTS Dust Cover Water Reservoir Pull Out Filter Basket Decanter Warming Plate For diagram of Clock Display, see Page 5. On/Off Switch (BL110 & BL113) 4 SETTING THE CLOCK HOUR SET AND TIMER ON/OFF IDICATOR LIGHT (BLX210 & BLX213 ONLY) MINUTE BREW SET SET AUTO OFF LIGHT INDICATES UNIT HAS AUTOMATICALLY SHUT OFF CONTROL SWITCH ON-OFF-AUTO TO SET THE CLOCK 1. Alternately press or hold the HOUR and MINUTE buttons until you reach the current time. The PM Indicator Light in the upper left display will illuminate to indicate PM time. TO PRE-SET THE BREWING TIME Press and hold the BREW button while setting the desired brew time with the HOUR and MINUTE buttons. The PM Indicator Light in the display will illuminate to indicate PM time. TO AUTOMATICALLY BREW AT THE PRE-SET TIME 1. Brewing will begin at the time you have preset, and the coffee will remain hot in the decanter for two hours. To keep your coffee hot for an additional two hours, turn the switch from AUTO to ON. IMPORTANT TO RESET AUTO BREW AT PRE-SET TIME The programmable timer will NOT automatically brew the next day if left in the AUTO position after its last use. If the OFF Indicator Light in the lower right hand corner of the Clock Display is illuminated, reset AUTO BREW by turning the Control Switch to OFF and then to AUTO. 5 IMPORTANT CLEAN BEFORE USING THE FIRST TIME! Wash decanter, lid and removable filter basket in mild detergent and water. Follow Steps 4 through 6 below (with water only) to clean the inside of your coffeemaker. BREWING COFFEE 1. Add desired amount of coffee according to the coffee measurement chart found below. Be sure the paper filter is properly centered before sliding the filter basket into place. Fill the decanter with tap water to desired capacity as marked on the side of the decanter. (1 cup equals 5 ounces) To brew 2 cups of coffee, fill the decanter to the middle of the silver band. For easy and accurate filling, a line marking can be found inside the reservoir that represents the 10 cup mark. [. . . ] To flush out all traces of vinegar, pour a decanter full of tap water into the coffeemaker, turn it ON, and allow it all to cycle through. Repeat Steps 7 and 8. DECANTER CLEANING Hard water can leave a whitish mineral deposit inside the decanter. Coffee and tea discolor these deposits, sometimes leaving a brownish stain inside the decanter. [. . . ]