User manual MORPHY RICHARDS STAINLESS STEEL STEAMER

[. . . ] · Unplug from the socket when not in use, before putting on or taking off attachments, and before cleaning. · Do not operate any appliance with a damaged lead or plug, or after an appliance has malfunctioned, or has been dropped or damaged in any way. Contact Morphy Richards for advice on examination, repair or electrical or mechanical adjustment. If the steamer is overfilled, boiling water may be ejected which can scald. [. . . ] As you become familiar with the steamer, adjust the cooking times as necessary. · A single bowl of food steams faster than with 2 or 3 bowls in use. Therefore, the cooking time for a larger quantity of food will be longer. · For best results, be sure pieces of food are similar in size. If pieces vary in size and layering is required, place smaller pieces on top. · Do not crowd food in the steaming bowl 5 48755 rev1 8/11/05 8:31 AM Page 6 Cooking guide · The cooking times shown below are only a guide and should be adjusted according to suit your tastes. · While the majority of foods cook in less than 60 minutes, longer cooking times may require adding additional water to the water reservoir. Remember to reset the timer as the steamer will switch off when the timer runs out. Food type Bottom bowl Middle bowl Top bowl Any tier with steam tube fitted 25-30 mins Rice 25-30 mins 30-35 mins 35-40 mins Fish 8-10 mins 10-15 mins 15-18 mins 8-10 mins Poultry 25-28 mins 28-30 mins 30-35 mins 25-28 mins Vegetables 15-30 mins 20-30 mins 25-35 mins 15-30 mins Eggs 18 mins 18-20 mins 20-25 mins 18-20 mins 6 48755 rev1 8/11/05 8:31 AM Page 7 Recipes Dolmades (serves 25) 1 Place the chopped onion in a small saucepan with the lemon juice and simmer for 3-4 minutes, stirring until softened. Remove from the heat and stir in the mint sauce, cooked white rice, ground cumin and plenty of seasoning, . fold in two parallel sides of the leaf and roll up the leaf to encase the stuffing completely. Drain and serve warm with the lemon wedges and pickled chillies, if wished. Preparation time and cooking time Aprrox 40 minutes. Ingredients 1 medium red oninon, finely chopped 2 tablespoons lemon juice 1 teaspoon unsweetened mint sauce 227g/8oz cooked white rice 1 teaspoon ground cumin Salt and freshly ground black pepper 1 medium egg yolk 25 vine leaves. Lemon wedges and pickled chillies, to serve (optional) Cod in Parsley Sauce (serves 4) Ingrediants 4x170g/6oz skinless thick cod fillets or cod loin 1 teaspoon finely grated lemon rind Juice of 1 small lemon Salt and freshly ground black pepper 8 bay leaves 2 level teaspoons cornflour 142ml/1/4 pint skimmed milk 142ml/1/4 pint fish or vegetable stock 113g/4oz very low fat natural fromage frais 4 tablespoons freshly chopped parsely, 1 Place the fish in the bottom tier of the steamer, sprinkle with lemon rind, juice and black pepper. Add the bay leaves, cover and steam for 7-8 minutes until cooked through. 2 Meanwhile blend the cornflour with a little of the milk to form the paste. Bring to the boil, stirring, and cook gently for 1 minute until thickened. Stir in the fromage frais and parsley. season to taste and return to heat. Preparation time and cooking time 20 minutes 7 48755 rev1 8/11/05 8:31 AM Page 8 Steamed chicken breasts with leek stuffing(serves 4) 1 Make a deep horizontal cut nearly all the way through each chicken breast. 2 Place the leeks in a saucepan with the stock, bring to the boil then simmer for 10 minutes until the stock has evaporated and the leeks have softened Leave to cool. 3 Once cold, mix the leeks with the Quark and tyme and season with salt and pepper. Cooking time 35 minutes. Ingrediants 4x142g/5oz skinless chicken breasts 2 leeks, finely chopped 284ml 1/2 pint chicken stock made with Bovril 227g/8oz Quark, skimmed milk soft cheese 1 teaspoon fresh thyme, chopped Salt and freshly ground black pepper Steamed lemon and thyme couscous with courgettes (serves 4) 1 Place the couscous in a bowl and pour over the hot stock. 2 Sprinkle the courgettes with salt and pepper and place in the bottom tier of the steamer. [. . . ] 3 Repairs have been attempted by persons other than our service staff (or authorised dealer). 4 Where the appliance has been used for hire purposes or non domestic use. 5 Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. 6 Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee. [. . . ]