User manual MORPHY RICHARDS SLOW COOKER

[. . . ] 48720 Rev3:48720 rev3 04/02/2009 16:19 Page 1 Slow cooker Please read and keep these instructions Getting the best from your new appliance. . . Safety Never touch the outer enclosure of the slow cooker during it's operation or before it has cooled down. Use oven gloves when removing the lid or ceramic pot. Efficiency Removing the lid will allow valuable heat to escape, reducing the efficiency of your slow cooker and increasing the cooking time. If you remove the lid more than a couple of times to stir or add ingredients, then you will need to allow 10-15 minutes extra cooking time each time you remove the lid. Enjoy the benefits Slow cooking gives you convenient, versatile and flavoursome food. Longer cooking times allow better distribution of flavours, giving them time to blend and season the food. [. . . ] If a smoother consistency is required, liquidise the soup after cooling and then reheat the soup in a pan. Sprinkle with parsley and serve with crusty french bread. Worcestershire sauce 11/2 tsp Parsley, finely chopped 11/2 tbsp 2 tbsp Pasta shells 75g 150g Parmesan cheese, grated 2-3 tbsp 3 tbsp Salt and freshly ground black pepper Method Melt the butter in a pan and fry bacon and vegetables until soft. Make up stock and add the stock, bacon and vegetables to the ceramic pot. Add remaining ingredients except the parsley, pasta shells and parmesan cheese. Place the ceramic pot in the base unit, cover with lid and cook for approximately 4-6 hours. Serve with crusty french bread. 6 UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48720 Rev3:48720 rev3 04/02/2009 16:19 Page 7 Vegetable soup 2. 5 litres Butter 30g 4. 5 litres Poultry Chicken paprika 2. 5 litres 60g Chicken portions 4 30g 50g 3 large 8 60g 60g 4 large 4. 5 litres Mixed vegetables, e. g. potato, onion, carrot, parsnips, celery, leek, tomato 1. 25kg 2. 2kg Flour Stock Mixed herbs 30g 1100ml 1 tsp 60g Butter Seasoned flour Onions, chopped 2 litres 2 tsp Carrots, peeled and sliced 4 6 Salt and freshly ground black pepper Green pepper, de-seeded and chopped 1 2 Paprika Tomato puree Chicken stock 1 tsp 1 tsp 500ml 3 tsp 3 tsp 1 litre Method Peel, wash and cube or slice all the vegetables. Transfer all ingredients to the ceramic pot and place the pot in the slow cooker base. Thicken it with the flour. Salt and freshly ground black pepper Method Clean, wipe and dry chicken, coat in seasoned flour. Add pepper, paprika, tomato puree, and the remaining flour, stir well. Transfer all ingredients to the ceramic pot and place in the base unit. Cover with the lid and cook for approximately 4-7 hours. For details of other Morphy Richards products, please see our website: 7 48720 Rev3:48720 rev3 04/02/2009 16:19 Page 8 Caribbean chicken 2. 5 litres Vegetable oil Onion, chopped Celery, chopped Carrots, sliced Mushrooms, sliced 2 tbsp 2 small 2 sticks 2 250g 4. 5 litres 3 tbsp 2 large Chicken in white wine sauce 2. 5 litres Chicken joints, skinned 4 Butter 4 sticks Onion, finely chopped 3 500g Mushrooms, sliced Cornflour Dry white wine 1 large 125g 2 tbsp 500ml 1 tsp 2 5 tbsp 2 large 250g 3 tbsp 1 litre 3 tsp 2 9 tbsp 30g 4. 5 litres 8 75g Red pepper, de-seeded and sliced 1 2 Chicken joints, skinned 4 Can sliced peaches Can pineapple chunks 400g Cornflour Paprika Soy sauce 5 tbsp 1 tsp 1 tbsp 400g 10 tbsp 3 tsp 3 tbsp 3 tbsp 8 tbsp 1 litre 200g 8 Mixed herbs 400g Egg yolks Double cream Salt and freshly ground black pepper Worcestershire sauce 1 tbsp Malt/wine vinegar Boiling water 4 tbsp 1/2 litre Salt and freshly ground black pepper Method Fry onions, celery, carrot, mushrooms and pepper in a pan. Drain peaches and pineapple, reserving juice, and add them to the pan. To make the sauce, blend cornflour and paprika with soy sauce, worcestershire sauce, vinegar and reserved juice, add seasoning, boiling water and pour into pan. Transfer all ingredients to the ceramic pot and place the pot into the base unit. Cover with the lid and cook for approximately 5-7 hours. Method Place the chicken joints and butter in a pan and gently fry until all the juices are sealed in. Pour the remaining wine into the pot with the blended cornflour, mixed herbs and seasoning. Transfer all ingredients to the ceramic pot, place in the base of the slow cooker and place the lid on the slow cooker. Pour this mixture into the ceramic pot and stir until the sauce thickens. 8 UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48720 Rev3:48720 rev3 04/02/2009 16:19 Page 9 Chicken and mushroom casserole 2. 5 litres Chicken quarters Butter Flour 4 30g 2 tbsp 4. 5 litres 8 75g 3 tbsp Fricasse of Turkey 2. 5 litres Turkey portions 4 4. 5 litres 8 Onions, finely chopped 1 large Butter 30g 125g 1 400ml 2 tbsp 4 tbsp 2 large 75g 225g 1 1 litre 5 tbsp 9 tbsp Onions, finely chopped 1 large Celery, thinly sliced 3 sticks 2 large 3 sticks Mushrooms, sliced Bouquet garni Stock Mushrooms, thinly sliced 250g Garlic cloves, crushed 1 Chicken stock Cream (optional) 375ml 4 tbsp 500g Cornflour 2 1 litre 7 tbsp Milk Sliver of zest of lemon Salt and freshly ground black pepper Salt and freshly ground black pepper Method In a pan, gently fry the onions in the butter until softened but not browned. Add the remaining ingredients, except the milk and cornflour, and bring to the boil. Stir well and leave to thicken. Method Toss the chicken in the flour, place in a pan and fry in the butter until golden brown on all sides. Add the onion and celery and gently fry until softened but not browned. [. . . ] · · HELPLINE If you have any difficulty with your appliance, do not hesitate to call us. We are more likely to be able to help than the store from where you bought it. Please have the following information ready to enable our staff to deal with your query quickly. Serial number as shown on the underside of the appliance. ml 50 100 200 500 1000 (1L) floz 1. 7 3. 4 7 17 35 · UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 WEBSITE You may also contact us through our website, or visit the site to browse and purchase appliances, spare parts and accessories from the extensive Morphy Richards range. For details of other Morphy Richards products, please see our website: 19 48720 Rev3:48720 rev3 04/02/2009 16:19 Page 20 YOUR TWO YEAR GUARANTEE It is important to retain the retailer's receipt as proof of purchase. [. . . ]