User manual MORPHY RICHARDS RICE COOKER

[. . . ] 48746 MUK Rev1 18/7/08 16:05 Page 1 Rice Cooker Please read and keep these instructions Getting the best from your new rice cooker. . . · Do not keep food warm for longer than two hours · Do not lift the lid during the keep warm period · Rice must be thoroughly washed before using · During cooking, certain varieties of rice may cause a build up of steam within the cooker, resulting in some spitting from the vent and under the lid · On removing the rice from the inner bowl, a small amount of golden coloured rice may be noted on the base of the bowl. This is normal, allow the bowl to cool, fill with warm soapy water and allow to soak which will loosen the rice and make cleaning easier For replacement parts, help with using your Morphy Richards product, problems and lots more, contact us by phone or through our website. UK Helpline: 0844 871 0956 Replacement Parts: 0844 873 0722 Ireland Helpline: 1800 409 119 RC48746 MUK Rev 2 48746 MUK Rev1 18/7/08 16:05 Page 2 IMPORTANT SAFETY INSTRUCTIONS The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. [. . . ] · Never take the bowl out of the cooker when it is filled with water. We do not recommend cooking packet type savoury rice. 2 B 9 3 · Transfer the pasta to the inner bowl and level the surface. The markings on the inside of the bowl are for measuring the amount of water and are given in litres and cups. Add water to the corresponding level marked on the inside of the bowl. For example, to cook 6 cups of pasta, place the pasta into the inner bowl and then fill with water up to the six cup level. Never fill with water straight from the tap, use the measuring beaker. IMPORTANT: Do not fill above the top level indicated. 10 Switch off at the mains and unplug the mains cable. · Never take the bowl out of the cooker when it is filled with water. Tips for best cooking results · Make sure that the rice and pasta is spread over the whole surface of the bowl to ensure even cooking. You may find that for your own personal taste, you need to slightly adjust the amount of water added. For a softer rice or pasta, add a little more water, and for a firmer rice or pasta, a little less water. The cooking times may vary according to the quantity and type of rice or pasta cooked. A thin crust of rice may form on the base, particularly when cooking Italian or easy-cook type rice, or when cooking smaller quantities. Wiping half a teaspoon of oil over the base may help reduce this forming, but this occurrence is not always preventable. · · · 4 Place the inner bowl in the cooker, ensuring that there is no pasta or any moisture on the outside of the bowl. Cover with the lid, ensuring that the vent hole in the lid is situated away from you. The blue light will come on and the amber light will go off. · 5 · 6 7 4 UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48746 MUK Rev1 18/7/08 16:05 Page 5 RECIPES Chicken Risotto A great way to use up leftover chicken or turkey is to make a risotto. It's quick and easy and can be served with a salad or some fresh green vegetables. Serves Preparation time Cooking time Olive oil 1 large onion, chopped 2 garlic cloves, crushed 1small red pepper, de-seeded and chopped Button mushrooms, sliced 170g / 6oz Risotto rice White wine Chicken stock 227g / 8oz 4 tablespoons 852ml / 1/2 pint 4 15 minutes 25 minutes Pasta al Funghi You can use any fresh mushrooms - wild or chestnut ones have a better flavour than button mushrooms. Serves Preparation time Cooking time 4 5 minutes 20 minutes Dried pasta shapes or tubes 227g / 8oz Fresh mushrooms, sliced 454g / 1lb Lean bacon cubes 85g / 3oz Pinch of grated nutmeg Low fat natural fromage frais 142g / 5oz Salt and freshly ground black pepper Finely chopped parsley 2 tablespoons Grated Parmesan cheese 1 level tablespoon Method 1 Add the pasta to cold water and cover. When it comes to the boil, remove the lid and cook for 15 minutes, then switch the machine off. While the pasta is cooking, wipe a non-stick frying pan with olive oil and place over a low heat. When the pan is hot, add the sliced mushrooms and bacon and cook for about 5 minutes, until golden brown. Gently fold in the fromage frais over a very low heat and heat through gently. [. . . ] · · · SAFETY CUT-OUT The cooker is fitted with a thermal fuse, which will cut the current off automatically in an incident. If this happens, the cooker must be returned to Morphy Richards or an authorised service agent for repair. HELPLINE If you have any difficulty with your appliance, do not hesitate to call us. We are more likely to be able to help than the store from where you bought it. Please have the following information ready to enable our staff to deal with your query quickly. [. . . ]