User manual MORPHY RICHARDS MINI GARLIC AND HERB CHOPPER

[. . . ] Keep hands, hair, clothing as well as utensils away from the chopping blades. WARNING: Take care when handling metal blades as they are very sharp. Setup B · Children · Do not allow children to use this chopper. Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out. [. . . ] Use the spatula to scrape the chopped ingredients out of the bowl. Cleaning Wash the chopping bowl, blade, lid and spatula in warm soapy water, or place on the top basket of the dishwasher. Troubleshooting D · · · Check that the bowl is correctly located on the motor housing. Check to see if the batteries need replacing. C 3 9114 48941 MUK Chopper 6/4/05 4:55 pm Page 4 Recipes Salsa Ingredients Onion 1/ garlic clove 2 Fresh coriander, parsley, basil Small chilli Tinned plum tomatoes 1 tsp tomato purée 1 tsp olive oil Method 1 Cut 1/4 of the onion into 1-2cm pieces and process approximately 10g in chopper until finely chopped. 4 Cut chilli into 1cm slices and add required amount to chopper - chop finely. 6 Mix all ingredients together, add tomato puree and oil and mix thoroughly. Korean sesame & ginger marinade Ingredients 4 small garlic cloves Fresh ginger 2 spring onions Red chilli 2 tbsp sugar 2 tbsp peanut oil 2 tbsp toasted sesame seeds 6 tbsp soy sauce Method 1 Chop garlic cloves finely in mini chopper. 2 Cut ginger into 1-2cm pieces and process 2-3 pieces in chopper until finely chopped. 3 Cut spring onions into 2cm pieces and process in chopper, 1 spring onion at a time. 6 Use to marinade beef, lamb or pork. Sour cream blue cheese dip Ingredients Onion Fresh parsley 100ml Sour cream 20g blue cheese Salt Method 1 Cut 10g of onion into 1-2cm pieces and chop finely. 3 Mix onion, parsley, sour cream and blue cheese together and add salt to taste. Garlic & herb dip Ingredients 1 garlic clove A handful of fresh herbs: basil, chives, parsley, coriander 100ml plain, low-fat yogurt Salt Method 1 Chop garlic finely. Pesto Ingredients 20g pine nuts 2 garlic cloves 1/ small chilli 2 5g parsley 10g basil leaves 50ml olive oil Method 1 Chop pine nuts in mini chopper. 5 Mix all ingredients together and chill before serving. 4 9114 48941 MUK Chopper 6/4/05 4:55 pm Page 5 Mint sauce Ingredients 10g fresh mint 100ml plain yoghurt Method 1 Roughly chop mint in 5g lots. French herby dressing Ingredients 1/ clove garlic 2 2g each of chives, thyme, mint 50ml olive oil 1/ tbsp white wine vinegar 2 1 tsp soft brown sugar 1/ tsp wholegrain mustard 2 Salt and pepper Method 1 Finely chop garlic clove in mini-chopper. Fresh coriander chutney Ingredients 25g fresh coriander leaves 1 green chilli 1 garlic clove 2 tbsp lime juice 1 tbsp natural yoghurt 1/ tsp golden caster sugar 2 Salt and pepper Method 1 Roughly chop herbs in mini chopper, 5g at a time. 4 Mix all these together and add remaining ingredients. Helpline If you have any difficulty with your appliance, do not hesitate to call us. We're more likely able to help than the store from where you bought it. Please have the following information ready to enable our staff to deal with your query quickly: · Name of the product; · Serial number; · Model number as shown on the underside of the appliance. Battery disposal This appliance contains non-rechargeable batteries. When they reach the end of their life, they must not be disposed of in the normal household waste. [. . . ] If the fault develops after 28 days and within 24 months of original purchase, you should contact the helpline number quoting model number and serial number on the product, or write to Morphy Richards at the address shown. You may be asked to return the product (in secure, adequate packaging) along with a copy of proof of purchase. Subject to the exclusions set out below (1-6), the faulty appliance will then be repaired or replaced and dispatched usually within seven working days of receipt. [. . . ]