User manual MORPHY RICHARDS IBFRYDAY

[. . . ] This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. All Morphy Richards Products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 24 months of original purchase, you should contact the helpline number quoting Model number and Serial number on the product, or write to the address below. [. . . ] Dry all parts thoroughly and replace the basket and lid. Filling with oil We recommend C you use corn, groundnut, vegetable or rapeseed oil. Use a good quality solid MIN MAX fat if you prefer but remember never to mix your oils or fats. 1 Pour your oil into the fryer until it reaches the maximum level indicated in the tank C (approximately 2. 2 litres of oil). Alternatively melt solid fat gently in a separate pan before transferring to the tank (approximately 1. 8kg of solid fat or solid oil). 2 Lightly smear the inside of the viewing window with either cold oil or fat to inhibit any condensation that may occur, so that you can watch your food while it cooks. 3 Replace the basket and lower into the oil by pressing the lid release button and returning the handle to the recessed position. 4 Close the lid of D the fryer by pressing down at both sides of the lid, this prevents steam escaping D. DO NOT CONNECT THE FRYER TO THE ELECTRICITY SUPPLY IF THERE IS NO OIL OR FAT IN THE TANK. 7 Now set the variable thermostat  (if fitted) to the required temperature E. E Instructions for use Opening the lid To unlock the safety lid, press the release bar , at the front/bottom A. A Removing the basket The basket in B your fryer can be raised or lowered with the lid open or closed. To do this, lift up the handle until it clicks into the horizontal position. When cooking make sure that you shake excess oil or fat from your food into the tank before removing the basket. 4 Cooking in your fryer Preheating After approximately 15 minutes, the oil is at the right temperature and cooking results will be all the better. The light indicator may come on and go out once or twice with thermostat changes. During frying The indicator light may come on and go out several times as the correct preset temperature is maintained. There are two methods of cooking in your fryer; one general method for most food stuffs and another for home-battered products. spit as the food is added. You may now follow the instructions as given in `general cooking method', using the rise & fall basket. AFTER USE, DISCONNECT YOUR FRYER FROM THE ELECTRICITY SUPPLY BY REMOVING THE PLUG FROM THE WALL SOCKET. Timer F Some models have a built-in timer. To obtain the best results, use the timer in conjunction with the cooking chart in the last section of these instructions. The timer F should be set and started before the fryer basket and food are lowered into the hot oil. 1 Turn the timer knob to the desired time (after the oil has preheated to the selected temperature). 3 If you need more frying time after the set time has elapsed, turn the dial to 10 minutes and check the frying process until the food is cooked. Turn the timer to the OFF position. General cooking method 1 When the correct temperature for cooking has been reached, raise the basket and lock it into its raised position. [. . . ] To enable you to cook recipes marked in ºF, use the following approximate table. °C °F 150 300 170 340 190 375 Frying times & temperature chart (certain models only) These frying times are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Chips Fresh chips (1kg) 190°C10-12 minutes Frozen chips see packet Fish Scampi - frozen in crumbs just enough to loosely cover the basket area See packet Whitebait - just enough to cover the basket area 190°C1-2 minutes Fresh Cod or Haddock in batter 190°C5-10 minutes Frozen Cod or Haddock in batter 170°C10-15 minutes Frozen Plaice 190°C5-6 minutes Meat Frozen Hamburgers (2oz/50g) 150°C3-5 minutes Frozen veal escalopes 170°C3-8 minutes Chicken Chicken portions in crumbs small/medium size 170°C15-20 minutes Chicken portions in crumbs large size 170°C20-30 minutes Fresh chicken drumsticks in crumbs 170°C15 minutes Frozen foods · Where possible refer to the packet instructions for cooking guide. · In general frozen food requires a high cooking temperature. Fixed temperature fryer · All food will be fried at a preset temperature (approx 185ºC). [. . . ]