User manual MORPHY RICHARDS IB48960

[. . . ] Cordless 3-in-1 multitool Please read and keep these instructions getting the best from your new multitool. . . Battery · Ensure the battery is fully charged before using the multitool - see page 3 · Replacement batteries are available from Morphy Richards · Dispose of batteries safely - see page 7 Blender usage · The blender is designed for intermittent use. Do not use non-stop for more than 1 minute at a time then allow to cool down for a minimum of 3 minutes before further use · Never use the blender in a bowl or saucepan while cooking Knife usage · When using the knife, always start cutting on a corner, rather than trying to cut through a whole side of a loaf or joint of meat · Use speed 2 when operating the knife Whisk usage · To avoid overloading and damage, the whisk should only be used for whisking and light mixing tasks - see overload protection page 2 · Do not use non-stop for more than 2 minutes - allow to cool for 3 minutes · Recipes that are mainly flour should not be mixed with this product www. morphyrichards. co. uk Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person! [. . . ] · Do not leave the knife blades in the knife attachment during storage. The tool storage pod can be screwed to a wall by using appropriate fixings as shown H. Battery replacement 1 Undo the two screws in the base of the power unit and remove the cover I. 2 Disconnect the battery and replace with a new one (available from replacement parts) J. 3 Replace the cover. H I 6 Battery disposal K · This product contains a sealed Nickel cadmium battery. When it reaches the end of its useful life it must not be disposed of in the normal household waste. The battery must be removed and disposed of at an authorised recycling plant. Your local authority will have a centre which accepts such waste for recycling. When processing foods with strong colour (eg carrots) the plastic parts may become discoloured. Use cooking oil to clean any discoloured parts. Helpline If you have any difficulty with your appliance, do not hesitate to call us. We're more likely able to help than the store from where you bought it. Please have the following information ready to enable our staff to deal with your query quickly: · Name of the product · Model number as shown on the underside of the appliance. Cleaning 1 Switch off and unplug from the electrical socket. WARNING: Extreme care must be taken when washing the metal blending and knife blades, as they are extremely sharp. 3 The knife and whisk attachments, power unit and charging base can be wiped over with a clean, damp cloth. 4 The blender attachment can be washed under hot flowing water when disconnected from the power unit. IMPORTANT: Never immerse the power unit and charging base in water or any other liquid. IMPORTANT: Do not use any abrasive or solvent-based cleaner. J K Ni-Cd Ni-Cd Ni-Cd 7 Recipes Whisk Carrot cake Serves 8-10 Butter, softened 225g Soft light brown sugar 225g Medium eggs, beaten 4 Self-raising flour 225g Carrots, grated 350g Cream cheese 100g Icing sugar 50g Lemon juice 1 tbsp Preheat oven to 180ºC, Gas 4. Cream together the butter and sugar using the hand whisk until pale and fluffy. Whisk together the remaining ingredients and spread over the cold cake. Perfect cheese & chive mashed potato Serves 4 Potatoes (Desiree or King Edward) 900g Butter, diced 50g Milk 4 tbsp Crème fraîche 2 tbsp Cheddar cheese, grated 75g Dijon mustard 1 tsp Chopped chives 2 tbsp Salt and black pepper To taste Peel the potatoes and cut into bite sized pieces. Add the butter, milk and crème fraîche and whisk using the whisk. Add the cheese, mustard, chives and seasoning and whisk again until light and fluffy. Chocolate mousse Serves 4 Milk chocolate 200g Unsalted butter 75g Tia Maria or brandy 2 tbsp Double cream 250ml Medium egg whites 3 Melt the chocolate and butter in a bowl over a pan of simmering water. Whisk the cream until soft peaks are formed and whisk in the chocolate mixture. [. . . ] Stir into hot cooked pasta. Welsh Rarebit Serves 4 125g Cheddar cheese, grated 1 medium egg 1 tsp Dijon mustard 2 tsp Worcestershire sauce Salt and black pepper 2 tbsp milk 1 tbsp chopped chives 4 thick slices bread Place all the ingredients except bread in the beaker and blend together using the hand blender. Toast 1 side of the bread and spread the rarebit over the untoasted side. Salsa Verde with Butter Roasted Cod Serves 4 4 skinless cod loins 25g butter Sea salt & black pepper 1 clove garlic, roughly chopped 3 anchovy fillets 1 tbsp capers 1 tsp Dijon mustard 5 tbsp roughly chopped basil 1 tbsp roughly chopped mint 8 tbsp roughly chopped parsley 4 tbsp olive oil Juice of 1/2 lemon Preheat oven to 200ºC, Gas 6. Meanwhile, place remaining ingredients in the beaker and blend using the hand blender until smooth and creamy. [. . . ]