User manual MORPHY RICHARDS IB48920

[. . . ] Select 730 proc ocessor Food processor with blender Please read and save these instructions Two year guarantee This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions. [. . . ] If the processor does not come on, check that the machine cover and processor lid are both correctly fitted. 4 Cord storage The mains lead can be stored by feeding it into the opening at the back of the processor body. 5 perating O perating ontrols controls The processor and blender control dials have settings as follows: Off / 3 speeds Pulse Off 1 2 6 3 PULSE 7 The speed can be adjusted whilst the processor or blender is in use. Using the pulse button allows greater control over the texture of the food produced. It is only intended to be used for short `bursts' of processing or blending. 8 perating proc ocessor Operating the processor Setting up 1 Ensure the processor is unplugged from the mains 2 Fit the safety cover into the processor body and turn anticlockwise firmly until it `clicks' into place (the arrows will now be lined up). THE FOOD PROCESSOR WILL NOT OPERATE WITHOUT THE SAFETY COVER IN PLACE. FOR SAFETY, ALWAYS USE THE PUSHER WHEN PUTTING FOOD INTO THE FEEDER TUBE. NEVER FEED BY HAND. 5 Fitting and using the tools In general, all attachments which are fitted within the processor bowl must be firmly attached to the spindle . Always adjust the attachment until you are sure that they are correctly fitted. Chopping blade 23 1 Fit the processor bowl and spindle as detailed previously. Place the food into the bowl. Whisking attachment 1 Fit the processor bowl and spindle as previously detailed. 2 Fit the whisking attachment over the spindle and press firmly into place. Fit the lid and click into place as detailed in the `Setting up' section. Turn the processor on selecting maximum speed NEVER USE THE WHISK ATTACHMENT FOR DOUGH KNEADING. 3 4 5 6 3 Slicing and grating blades 1 Place the blade of your choice on the blade holder , inserting the longer tab on the side on the blade first. Using the finger holes in the blade holder, fit it over the spindle and press firmly into place as indicated. 3 Fit the lid and click into place as detailed in the `setting up' section. Use the food pusher to add food into the processor bowl through the feeder tube. 4 5 7 Blender 1 Remove the processor bowl and lid. Place the blender into its location on the processor body, with handle to the left. Turn anti-clockwise until the blender clicks in place and the arrows are aligned Place food in blender Place the lid and goblet on the blender. The blender will not operate if the processor lid is not `clicked' in place. Plug in the processor Always operate the blender with the lid in place When blending hot liquids, remove the goblet . 11 TO REMOVE THE BLENDER, YOU MUST FIRST UNLOCK AND REMOVE THE PROCESSOR LID (A). THEN UNLOCK AND REMOVE THE BLENDER (B) BY TWISTING CLOCKWISE. A B 3 proc ocessor Cleaning the processor and attachments 1 Switch the processor off and unplug from the electrical socket All accessories and processor tools can be washed in hot soapy water except for the processor body . WARNING: EXTREME CARE MUST BE TAKEN WHEN WASHING THE METAL BLADES AS THESE ARE EXTREMELY SHARP. 3 The stainless steel blades and citrus press are the only dishwasher safe items. To clean the blender fill with warm water and washing up liquid, run for 30 seconds on maximum speed and repeat as necessary. [. . . ] Evenly sprinkle the bacon across the pre-cooked pastry base and pour the mixture on top. Replace the dish in the oven and cook for a further 30 minutes. Ingredients: 200g beef 50g bacon 1 onion 1 carrot 1 clove garlic 1 celery stick 1 tablespoon olive oil 1 can tomatoes 2 teaspoons tomato puree 1 beef stock cube 100ml water salt and pepper to taste few sprigs of thyme, parsley and bay leaf Cooking instructions: Dice the beef and bacon and chop using the chopping blade at maximum speed for 15-20 seconds and put to one side. Put the tomatoes in the processor bowl and chop using the pulse button and add the tomato puree. Heat the oil in a pan and brown the vegetable mixture for approximately 5 minutes. [. . . ]