User manual MORPHY RICHARDS IB48900

[. . . ] This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 24 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to the address below. [. . . ] Gently pull the attachments apart. 18 19 20 20 18 19 3 Operating controls The food processor control knob has three settings: O I II = = = Off Low speed High speed 4 Position the food pusher into the feed tube if required. Before plugging the processor in ensure that the bowl and cover are fitted correctly. Select the desired speed using the speed control dial . 5 The compact food processor has a variable speed control dial which can be set to either low speed when less power is needed or high speed if full power is required. To operate simply press the pulse button until the food has reached the desired texture. 6 Food processor Setting up Using the following instructions, assemble the food processor as follows. 1 Drop the processing bowl onto the base assembly by rotating the bowl clockwise until you hear a click. Ensure that all three interlocks on the bowl engage with the base unit. Holding the cover by the feed tube, fit the cover by rotating clockwise firmly until the cover, bowl and the base unit interlock. Safety interlock Fitting and using the tools All tools which are fitted within the processor bowl must be firmly connected to the hexagonal drive shaft in the centre of the processor bowl. Always adjust the tools until you are sure that they are correctly fitted. Metal and plastic blades 1 With the processor bowl already fitted, place the blade over the hexagonal drive shaft of the processor. Lightly turn the tool until it engages onto the drive and the blades are close to the bottom of the bowl and level. Holding the cover by the feed tube, fit the cover by Safety rotating interlock clockwise. Ensure that the safety interlock has clicked into place. 2 2 3 4 Slicing, and grating plates 1 With the processor bowl already fitted, place the slicing or grating plates into the plate holding disc. The plates should be placed into the disc as shown and clicked into place. (will only fit one way) Place the plate holding disc onto the shaft (with the thinner end at the top) onto the central drive shaft of the bowl and check that it is firmly fixed in place. Holding the cover by the feed tube, fit the cover by rotating clockwise. PLEASE NOTE: When using these discs, never introduce the fingers into the feed tube. Always use the food pusher. 2 Turn the strainer clockwise until the Safety interlock strainer locks into the safety interlock. Drop the citrus press drive onto gear the drive shaft. 3 2 4 3 Drop the small citrus press into the citrus press support post . 4 5 Using the citrus press 1 With the empty processor bowl locked in place, drop the strainer into the top of the processor bowl. 6 If the large citrus press is required drop the large citrus press over the small citrus press. Plug in the processor and select the speed required. Dismantling after use 1 2 3 4 Unplug the processor. Unlock and remove the processor bowl. 5 Hints and tips · · · · The metal blade can be used for chopping meat, fish, vegetables, cheese etc, setting the speed to maximum. For coarse chopping, use the pulse button for a few seconds and monitor food texture. For grating place food horizontally into the feed tube, for slicing place the food vertically. Beefburgers 25g (1oz) finely chopped onion 15ml (1tbsp) vegetable oil 225g (8oz) lean beef, cubed 1 small egg beaten 100g (4oz) breadcrumbs 30ml (2tbsp) cold water/milk 5ml (1tsp) dry mustard powder 5ml (1tsp) dried herbs Salt and black pepper Using the metal blade finely chop the onion. [. . . ] Cover and leave to rise in a warm place for about an hour or until double in size. Turn dough on to a lightly floured surface and knead lightly to remove the air bubbles. Fan oven: 200°C Conventional oven: 220°C Gas mark 7 Cleaning the processor and attachments 1 2 Switch the processor off and unplug from the electrical socket. The lid, pusher, bowl and processor tools can be washed in hot, soapy water. [. . . ]