User manual MORPHY RICHARDS IB48880

[. . . ] This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 24 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to the address below. [. . . ] 4 Replace the water reservoir on to the water reservoir base . 4 Basic Steaming · Place the lower steaming bowl on to the steamer base. Use this configuration for steaming one type of food such as peeled potatoes. Take care to arrange the food so that some of the holes in the bottom of the bowl remain clear, allowing proper steam flow. 2 tier steaming · Stacked steaming is a convenient method of preparing several foods at the same time. Always place the largest pieces of food with the longest cooking time in the lower steaming bowl. You may place different foods in the upper and lower bowls, but as condensation will drip from the upper bowl be sure the flavours compliment each other. If steaming meat, fish or poultry and vegetables, always place the meat, fish or poultry in the lower bowl so that juices from raw or partially cooked meat cannot drip onto other foods. Cover with the lid and continue steaming. · · 3 tier steaming · Place the lower steaming bowl onto the steamer base. Place the bowl adaptor over the top of the middle steaming bowl and place the upper steaming bowl on top. Always place the largest pieces of food with the longest cooking time in the lower steaming bowl. Steaming times for food in the upper bowl are usually slightly longer so allow an extra 3-5 minutes due to a large volume of food being cooked and due to extra time being needed to reach temperature. If foods with different cooking times are being steamed start the food with the longest cooking time in the lower bowl. Then when the remaining steaming time reaches that of the food with the shortest cooking time, carefully remove the lid with oven gloves or cloth and place the upper bowl on top. 3 tier model only · · 5 Refilling water reservoir If steaming for a long period it may be necessary to add extra water. 1 The steamer will require refilling if the water in the reservoir reaches the symbol . 2 Remove the water reservoir by lifting upwards from the reservoir base . Refill the water reservoir and place it back onto the reservoir base. Useful hints and tips · Steaming times stated in the cooking guide are only a guide. Times may vary depending on the size of the food pieces, spacing of the food in the steamer bowl, quantity of food, freshness of food and personal preference. As you become familiar with the steamer, adjust the cooking times as necessary. Therefore, the cooking time for a larger quantity of food will be longer. If pieces vary in size and layering is required, place smaller pieces on top. Arrange the food with spaces between pieces to allow for maximum steam flow. Always completely thaw first. Cooking rice The turbo steamer comes with a special container that allows you to cook rice to . Unplug the cord carefully remove steaming bowl from the container base (using oven cloths or a cloth) and remove the lid. [. . . ] Add the vanilla, continue mixing at low speed for 1 additional minute. When cooled, turn each custard out onto a serving plate and serve. Cauliflower with chive cream Make 4 servings. 900g cauliflower florets 1 3/4 cups light (whipping) cream 2 tablespoons chives, chopped 1 teaspoon salt 1 /2 teaspoon pepper Clean the cauliflower florets and place in the steaming bowl. Meanwhile combine the cream, salt and pepper in a medium saucepan over medium heat. [. . . ]