User manual MORPHY RICHARDS IB48850

[. . . ] Aways make sure the water does not fall below the minimum level. Your safety · Do not touch hot surfaces. Use oven gloves or a cloth when removing lid or handling hot containers as hot steam will escape. To protect against fire, electric shock and personal injury do not immerse cord, plugs, or appliance in water or other liquid. Unplug from the socket when not in use, before putting on or taking off attachments, and before cleaning. [. . . ] According to the amount and kinds of food to be cooked, you can use one, two or three bowls as they stack up on the top of each other. 7 Refer to the cooking guide and set the timer for the desired cooking time, the on/off light will glow. 8 After the set time the on/off light will go out, the bell will ring and the steamer will switch off automatically. · Do not let the water level go below the minimum mark. Two bowls Always place the largest pieces of food with the longest cooking time in the lower steaming bowl. Place different foods in the upper and lower bowls, but as condensation will drip from the upper bowl be sure the flavours compliment each other. If steaming meat, fish or poultry together with vegetables, always place the meat, fish or poultry in the lower bowl so that juices from raw or partially cooked meat cannot drip onto other foods. Three bowls Always place the largest pieces of food with the longest cooking time in the lower steaming bowl. Steaming times for food in the upper bowl are usually slightly longer so allow an extra 3-5 minutes due to a large volume of food being cooked and due to extra time being needed to reach temperature. Top bowl Top bowl Top bowl Middle bowl Middle bowl Bottom bowl 4 8388 Health Steamer ib 6 24/03/2003 16:57 Page 5 If foods with different cooking times are being steamed start the food with the longest cooking time in the lower bowl. If steaming meat, fish or poultry together with vegetables, always place the meat, fish or poultry in the lower bowl so that juices from raw or partially cooked meat cannot drip onto other foods. · · Refilling the reservoir If steaming for a long period it may be necessary to add extra water. Fill with water through the `add water hole' by using a suitable filling jug. · Do not let the water level go below the minimum mark. · · will be longer. If pieces vary in size and layering is required, place smaller pieces on top. Arrange the food with spaces between pieces to allow for maximum steam flow. Always completely thaw first. Cooking guide · · The cooking times shown below are only a guide and should be adjusted accordingly to suit your tastes. Times shown are based on foods being cooked in the lower steaming bowl. While the majority of foods cook in much less than 60 minutes, longer cooking times may require adding additional water to the water reservoir. Remember to reset the timer as the steamer will switch off when the timer runs out. Bottom bowl 25-30 mins 8-10 mins 25-28 mins 15-30 mins 18 mins Middle bowl 30-35 mins 10-15 mins 28-30 mins 18-30 mins 18-20 mins Top bowl 35-40 15-18 35-35 18-35 20-25 Cooking rice · The steamer comes with a container that allows you to cook rice to perfection. 3 Proceed as described previously for steaming. Useful hints and tips · · Always ensure meat is placed below other food types. Times may vary depending on the size of the food pieces, spacing of the food in the steamer bowl, quantity of food, freshness of food and personal preference. As you become familiar with the steamer, adjust the cooking times as necessary. Therefore, the cooking time for a larger quantity of food Food type Rice Fish Poultry Vegetables Eggs mins mins mins mins mins · 5 8388 Health Steamer ib 6 24/03/2003 16:57 Page 6 Care and cleaning WARNING: Allow steamer to cool before washing. [. . . ] Where the appliance has been used for hire purposes or non-domestic use. Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. All Morphy Richards Products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 24 months of original purchase, you should contact the helpline number quoting model number and serial number on the product, or write to Morphy Richards at the address shown. [. . . ]