User manual MORPHY RICHARDS IB48750

[. . . ] · WARNING: Extreme caution must be used when moving the steamer when containing hot food, water, or other hot liquids. · Unplug from the socket when not in use, before putting on or taking off attachments, and before cleaning. · Do not operate any appliance with a damaged lead or plug, or after an appliance has malfunctioned, or has been dropped or damaged in any way. Contact Morphy Richards for advice on examination, repair or electrical or mechanical adjustment. [. . . ] The drip tray is used to collect juices so they can be used for gravies, sauces, soup or stock, etc. According to the amount and kind of foods to be cooked, you can use one, two or three bowls as they stack up on the top of each other. 8 Refer to the cooking guide and adjust the timer for the desired cooking time, the on/off light will glow. 9 After the set time the on/off light will go out, the bell will ring and the steamer will switch off automatically. Using oven gloves or a cloth promptly remove the steaming bowls. Two bowls Always place the largest pieces of food with the longest cooking time in the lower steaming bowl. Place different foods in the upper and lower bowls, but as condensation will drip from the upper bowl be sure the flavours complement each other. If steaming meat, fish or poultry together with vegetables, always place the meat, fish or poultry in the lower bowl so that juices from the raw meat cannot drip onto other foods. Three bowls Always place the largest pieces of food with the longest cooking time in the lower steaming bowl. Steaming times for food in the upper bowl are usually slightly longer so allow an extra 3-5 minutes due to a large volume of food being cooked and due to extra time being needed to reach temperature. Top bowl Top and middle bowl Top, middle and bottom bowl 4 FS 48750 rev 1 5/4/05 9:32 AM Page 5 If foods with different cooking times are being steamed start the food with the longest cooking time in the lower bowl. If steaming meat, fish or poultry together with vegetables, always place the meat, fish or poultry in the lower bowl so that juices from raw or partially cooked meat cannot drip onto other foods. Refilling reservoir If steaming for a long period it may be necessary to add extra water. Fill with water through the `add water hole' by using a suitable filling jug. Cooking rice The steamer comes with a container that allows you to cook rice to perfection. 2 Place the rice bowl with rice and water into a steaming tray, without steam tube fitted. 3 Proceed as described previously for steaming. Steam tube usage · To equalise cooking times in all tiers, use the steam tube. · Only use when you want to steam a large quantity of 1 type of food. 4 Place the bottom tray over the steam tube and align the tube to the hole in the bottom of the tray. 9 After the set time the bell will ring and the steamer will switch off automatically. 10Using oven gloves or a cloth promptly remove the steaming bowls. Useful hints and tips · Always ensure meat is placed below other food types. Times may vary depending on size of the food pieces, spacing of the food in the steamer bowl, quantity of food, freshness of food and personal preference. As you become familiar with the steamer, adjust the cooking times as necessary. · A single bowl of food steams faster than with 2 or 3 bowls in use. Therefore, the cooking time for a larger quantity of food will be longer. · For best results, be sure pieces of food are similar in size. If pieces vary in size and layering is required, place smaller pieces on top. [. . . ] If the fault develops after 28 days and within 24 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to Morphy Richards at the address shown. You may be asked to return the product (in secure, adequate packaging) to the address below along with a copy of proof of purchase. Subject to the exclusions set out below (see Exclusions) the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt. If for any reason this item is replaced during the 2 year guarantee period, the guarantee on the new item will be calculated from original purchase date. [. . . ]