User manual MORPHY RICHARDS IB48510

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Manual abstract: user guide MORPHY RICHARDS IB48510

Detailed instructions for use are in the User's Guide.

[. . . ] 6 Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee. This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. All Morphy Richards Products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. [. . . ] 8 The use of attachments or tools not recommended or sold by Morphy Richards may cause fire, electric shock or injury. 9 Do not use outdoors. 10 DO NOT let the mains lead overhang the edge of a table or work-top, or touch hot surfaces. 12 DO NOT PLACE THE APPLIANCE ON OR NEAR A HOT GAS OR ELECTRIC HOB, OR IN A HEATED OVEN. 13 Do not use the Pronto hand blender continuously for more than 3 minutes. 16 Should the mains lead of the appliance need replacing, do not attempt this repair yourself as special tools are required. Contact Morphy Richards Helpline for advice on service or repair. SAVE THESE INSTRUCTIONS 3 A D H I E J B F K G C L 4 Guide to your Pronto fl ¤ · Ê > , , , fi < / Wall bracket Varies according to model The Pronto hand blender is provided with a convenient wall bracket Á or Ë so that it is readily to hand when needed. Use the wall plugs and screws provided to fix the wall bracket. Operating instructions Blending attachment · Clean the blending foot before using it for the first time. · Insert into the main housing and turn until it locks into position B. · The hand blender may now be plugged in and is now ready to use. · Place the blending attachment into the food to be blended and press the on/off switch and the safety button at the same time C. This is a safety function and will not work unless the safety button is pressed. After use, unplug the blender and turn the blending attachment to remove it D. · The wall bracket can be used to store the Pronto whilst not use E. CAUTION: NEVER USE YOUR APPLIANCE IN A BOWL OR SAUCEPAN WHILE COOKING. The Pronto is a powerful 200 watt hand blender which is designed for intermittent use. Allow to cool down for approximately 1 minute before further use.  Á Ë / Main housing ¤ 2 speed on/off switch < Safety switch > Removable blending foot fi Removable whisking foot * fl Mini chopper lid * Mini chopper bowl * · Mini chopper blades * , Sauces disc * , , Mayonnaise disc * Removable blades  Blades remover Ê Measured beaker Á Wall bracket Ë Wall bracket * certain models only Mini chopper certain models only The mini chopper can be used for meat, hard cheese, nuts, herbs, boiled eggs, dry bread, etc. · Add food and fit the lid onto the mini chopper G · Place the main housing to the top of the lid and turn until it locks into position H. · Plug in the blender and press the on/off and safety buttons simultaneously C. On the following page are a few guidelines, these may vary according to the quantity and the consistency of the food. 1 cm None Cut into halves Cut into quarters Remove stalks Slice Cut into quarters Approx. time 20-30 secs 20-30 secs 30-40 secs 10-20 secs 3-5 secs 3-6 secs 3-5 secs 5-10 secs 10-20 secs · The waved disc , , is for mayonnaise and egg whites. · Use the blade remover to remove the metal blade K and replace with the appropriate disc by pushing it into position until it clicks L. [. . . ] Pulse in the water. Whisk recipes Sponge cake 2 eggs (medium size) 50g caster sugar 50g self-raising flour Whisk the eggs and sugar together until light in colour and foamy. Bake in a well greased cake tin at gas mark 4/180°C for 15-20 minutes. Brown Sugar Crumble 100g plain flour 50g margarine 50g light brown soft cane sugar Place the margarine and flour in the mini chopper. Cook at 200°C for 30 minutes. Scones Group 1 100g self-raising flour 50g caster sugar 50g margarine Group 2 100g self-raising flour 50g sultanas 1 egg (medium size) 70 ml (approx) milk Place group 1 ingredients in the mini chopper. Bake at Gas 8/230°C for 8 to 10 minutes. Sponge flan Ingredients as for sponge cake Follow steps 1 and 2 of above method. [. . . ]

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