User manual MORPHY RICHARDS IB48480

[. . . ] Select 760 Food processor with blender Please read and save these instructions Two year guarantee This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. Serial No. Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where: 1 The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit. [. . . ] FOR SAFETY, ALWAYS USE THE PUSHER WHEN PUTTING FOOD INTO THE FEEDER TUBE. NEVER FEED BY HAND. Fitting and using the tools In general, all attachments which are fitted within the processor bowl must be firmly attached to the spindle Â. Always adjust the attachments until you are sure that they are correctly fitted. Chopping blade 1 Fit the processor bowl and spindle as detailed previously. 3 Fit the processor bowl and spindle as detailed previously. 3 Rotate anti-clockwise. Ensure that the citrus press bowl tab has `clicked' into place. 4 Using the finger holes in the blade holder, fit it over the spindle and press firmly into place as indicated. 5 Fit the lid and click into place as detailed in the `Setting up' section. 7 Use the food pusher Á to add food into the processor bowl through the feeder tube. 4 Insert the citrus cone i into the centre of the citrus press bowl, with its shaft inside the central column of the bowl. 5 Plug in processor 6 Place fruit on citrus cone and hold with a cupped hand. WARNING: ALWAYS OPERATE THE JUICER AT MINIMUM SPEED ONLY. Chipping blade Ô 1 Fit the processor bowl and spindle as detailed previously. 2 Using the finger holes in the chipping blade, fit it over the spindle and press firmly into place as indicated. 3 Fit the lid and click into place as detailed in the `Setting up' section. 5 Use the food pusher Á to add food into the processor bowl through the feeder tube. 7 Blender · 1 Remove the processor bowl and lid. Cleaning the processor and attachments 1 Switch the processor off and unplug from the electrical socket. 2 All accessories and processor tools can be washed in hot soapy water except for the processor body / and the whisk arm Ú. WARNING: EXTREME CARE MUST BE TAKEN WHEN WASHING THE METAL BLADES AS THESE ITEMS ARE EXTREMELY SHARP. 3 The stainless steel blades and citrus press are the only dishwasher-safe items. 5 To clean the blender · fill with warm water and washing up liquid, run for 30 seconds on maximum speed and repeat as necessary. Hints and tips · The metal blade can be used for chopping meat, fish vegetables, cheese etc, setting the speed to maximum. · For coarser chopping, use the pulse button for a few seconds and monitor food texture. When chopping hard foods (eg meat, cheese) cut into 1 inch/2. 5cm cubes. · For shredding and chipping, place food horizontally into the feed tube, for slicing place the food vertically. · When blending, pour the liquids in first and then add the solid food. · When slicing carrots, place 2 at a time in the feeder tube to keep upright. 2 Remove the safety cover ¤. This can only be done once the processor lid has been removed. 3 Place the blender · into its location on the processor body, with handle to the left. [. . . ] Replace the dish in the oven and cook for a further 30 minutes. Bolognaise sauce Serves 4 Preparation time 10 minutes Cooking time 30 minutes Ingredients 200g beef 50g bacon 1 onion 1 carrot 1 clove garlic 1 celery stick 1 tablespoon olive oil 1 can tomatoes 2 teaspoons tomato pureé 1 beef stock cube 100ml water salt and pepper to taste few sprigs of thyme, parsley and bay leaf Cooking instructions Dice the beef and bacon and chop using the chopping blade at maximum speed for 15-20 seconds and put to one side. Put the tomatoes in the processor bowl and chop using the `pulse' button and add the tomato pureé. Heat the oil in a pan and brown the vegetable mixture for approximately 5 minutes. Add the tomato mixture, beef stock and season with herbs, salt and pepper. [. . . ]