User manual MORPHY RICHARDS IB48440

[. . . ] Select 740 Food processor with blender Please read and save these instructions Two year guarantee This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. Serial No. Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where: 1 The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit. [. . . ] It is only intended to be used for short `bursts' of processing or blending. 5 Add the slicing blade Ï and shredding blade Î into their slots in the storage dome Operating the food processor Setting up 1 Ensure the processor is unplugged from the mains. 2 Fit the safety cover ¤ into the processor body and turn anticlockwise firmly until it `clicks' into place (the arrows will now be lined up). THE FOOD PROCESSOR WILL NOT OPERATE WITHOUT THE SAFETY COVER IN PLACE. 3 Place the processor bowl onto the processor body /, (there is no need to turn the bowl). 4 When fitted correctly, the handle will be to the right of the assembly, and the ridge on the base of the bowl will fit into the slot at the back of the processor body. Spatula Slide the spatula È into the slot provided on the side of the processor body /. Cord storage The mains lead can be stored by feeding it into the opening at the back of the processor body. 5 Fit the spindle  onto the motor shaft fl and the appropriate attachments onto the spindle. Refer to following section, `Fitting and using the tools'. 6 Holding the processor lid Ê by the feed tube, fit the lid by rotating anti-clockwise. 5 7 Ensure that the lid tab has `clicked' into place and the arrows are lined up. If the processor does not come on, check that the machine cover and processor lid are both correctly fitted. FOR SAFETY, ALWAYS USE THE PUSHER WHEN PUTTING FOOD INTO THE FEEDER TUBE. NEVER FEED BY HAND. Whisk arm head Ò and whisk Fitting and using the tools In general, all attachments which are fitted within the processor bowl must be firmly attached to the spindle Â. Always adjust the attachments until you are sure that they are correctly fitted. 1 Fit the processor bowl as detailed previously. 3 Place the long extension of the whisking arm onto the motor shaft fl. 5 Fit the lid and click into place as detailed in the `Setting up' section. 2 Fit the citrus press bowl Ú into the processor bowl. Blender · 1 Remove the processor bowl and lid. 2 Remove the safety cover ¤. This can only be done once the processor lid has been removed. 3 Place the blender · into its location on the processor body, with handle to the left. Turn anti-clockwise until blender clicks in place and the arrows are aligned. Ensure that the citrus press bowl tab has `clicked' into place. 4 Insert the citrus cone Û into the centre of the citrus press bowl, with its shaft inside the central column of the bowl. 5 Plug in processor 6 Place fruit on citrus cone and hold with a cupped hand. WARNING: ALWAYS OPERATE THE JUICER AT MINIMUM SPEED ONLY. 5 Place the lid , and goblet , , on the blender. The blender will not operate if the processor lid is not `clicked' in place. 10 Never operate the blender with more than 1500ml of liquid or when empty. TO REMOVE BLENDER, YOU MUST FIRST UNLOCK AND REMOVE THE PROCESSOR LID. FOR SAFETY, DO NOT FIT ANY ATTACHMENTS INTO THE FOOD PROCESSOR BOWL WHEN USING THE BLENDER. 7 Cleaning the processor and attachments 1 Switch the processor off and unplug from the electrical socket. [. . . ] Replace the dish in the oven and cook for a further 30 minutes. Cooking instructions Dice the beef and bacon and chop using the chopping blade at maximum speed for 15-20 seconds and put to one side. Put the tomatoes in the processor bowl and chop using the `pulse' button and add the tomato pureé. Heat the oil in a pan and brown the vegetable mixture for approximately 5 minutes. Add the tomato mixture, beef stock and season with herbs, salt and pepper. [. . . ]