User manual MORPHY RICHARDS IB48300

[. . . ] Long loaf Fastbake breadmaker 48300 range Please read and keep these instructions getting the best from your new breadmaker. . . Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality, use the measuring spoon's and cup provided. Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately. If problem persists, reduce yeast by a quarter of a teaspoon. Mains switch Ensure the switch on the base of the breadmaker is switched to the ON 'I' position. www. morphyrichards. co. uk Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions: WARNING: Danger of personal injury IMPORTANT: Damage to the appliance In addition we offer the following essential safety advice. Other safety considerations · If the mains lead of this appliance is damaged do not use it. [. . . ] It is extremely important to measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result. The ingredients must also be added into the baking pan in the order in which they are given in each recipe. Liquid and dry measurements are done somewhat differently and are as follows: Liquid measurements Use the cup provided. When reading amounts, the measuring cup must be placed on a horizontal flat surface and viewed at eye level (not on an angle). The liquid level line must be aligned to the mark of DO NOT USE NORMAL KITCHEN TEASPOONS OR TABLESPOONS. Hints on measuring ingredients · The cup is marked in various `volume measurement' scales. The recipes in this book use the `cup' volume which is based on the `American cup of 8floz and is conveniently marked in 1/16 divisions. · If you prefer to use weight (gms) as a measurement fill and weigh the required number of cups and record this conversion. ie) 2 cups = xx gms 3 cups = xxx gms You must use a good quality set of accurate scales, we prefer to use the `cup' measure for consistency and accuracy. A conversion table is provided on page 23. 12 · There are 2 spoons provided to cover all combinations of quantities in the recipes. Tablespoon tbsp, teaspoon and 1/2 teaspoon (marked with line) and a 1/4 tsp. 1tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint measure dry ingredients first with the tablespoon, then wet (oil) last. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally `a pinch of this and a dash of that' is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results. Melted butter crust Brush melted butter over just baked bread for a softer, tender crust. Milk glaze For a softer, shiny crust, brush just baked bread with milk or cream. Sweet icing glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads. Poppy/Sesame/Caraway seed/Oatmeal Sprinkle your choice of these seeds generously over just glazed bread. Ingredient temperatures All ingredients, including the machine and pan, and especially liquids (water or milk), should be warmed to room temperature 21°C (70°F). If ingredients are too cold, below 10°C (50°F), they will not activate the yeast. Extremely hot liquids, above 45°C (113°F), may kill the yeast. Other tips when making dough · Place all recipe ingredients into the baking pan so that yeast is not touching any liquid. · After completing the process of making dough in your breadmaker, typically when letting dough rise outside the breadmaker, allow 30 minutes or until dough doubles in size. Dough should be lightly greased and covered with grease proof paper and a dry towel. [. . . ] Liberally coat the inner surface of the pan with oil, butter or margerine. When the bread pan is removed from the machine after the baking program allow the bread to cool in the pan for 15 minutes before turning out onto a rack. Only slice the bread when fully cooled after 20-40 minutes. 27 Two-year guarantee · It is important to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. [. . . ]