User manual MORPHY RICHARDS IB48290

[. . . ] Fruit & Nut Fastbake breadmaker Please read and keep these instructions getting the best from your new breadmaker. . . Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality, use the measuring spoon's and cup provided. Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately. If problem persists, reduce yeast by a quarter of a teaspoon. www. morphyrichards. co. uk Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions: WARNING: Danger of personal injury IMPORTANT: Damage to the appliance In addition we offer the following essential safety advice. Other safety considerations · If the mains lead of this appliance is damaged do not use it. [. . . ] If using powder refer to the packet instructions but a 1/4 of a teaspoon is usually recommended. measurement. A `guesstimate' is not good enough as it could throw out the critical balance of the recipe. Dry measurements Dry measurements (especially flours) must be done using the measuring cup provided. The measuring cup is based on the American standard 8 fluid oz cup - (British cup is 10 fluid oz. ) Dry measuring must be done by gently spooning ingredients into the measuring cup to the indicated line. Scooping or tapping a measuring cup will pack the ingredients and you will end up with more than is required. When measuring small amounts of dry or liquid ingredients (ie yeast, sugar, salt, powdered milk, honey) the measuring spoons provided must be used. Measurements must be level, not heaped as this small difference could throw out the critical balance of the recipe. Measuring ingredients The key and most important step when using your breadmaker is measuring your ingredients precisely and accurately. It is extremely important to measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result. The ingredients must also be added into the baking pan in the order in which they are given in each recipe. Liquid and dry measurements are done somewhat differently and are as follows: Liquid measurements Use the cup provided. When reading amounts, the measuring cup must be placed on a horizontal flat surface and viewed at eye level (not on an angle). The liquid level line must be aligned to the mark of DO NOT USE NORMAL KITCHEN TEASPOONS OR TABLESPOONS. Hints on measuring ingredients · The cup is marked in various `volume measurement' scales. The recipes in this book use the `cup' volume which is based on the `American cup of 8floz and is conveniently marked in 1/16 divisions. · If you prefer to use weight (gms) as a measurement fill and weigh the required number of cups and record this conversion. ie) 2 cups = xx gms 3 cups = xxx gms You must use a good quality set of accurate scales, we prefer to use the `cup' measure for consistency and accuracy. 12 · There are 2 spoons provided to cover all combinations of quantities in the recipes. Tablespoon tbsp, teaspoon and 1/2 teaspoon (marked with line) and a 1/4 tsp. 1tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint measure dry ingredients first with the tablespoon, then wet (oil) last. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally `a pinch of this and a dash of that' is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results. Melted butter crust Brush melted butter over just baked bread for a softer, tender crust. Milk glaze For a softer, shiny crust, brush just baked bread with milk or cream. [. . . ] Liberally coat the inner surface of the pan with oil, butter or margerine. When the bread pan is removed from the machine after the baking program allow the bread to cool in the pan for 15 minutes before turning out onto a rack. Only slice the bread when fully cooled after 20-40 minutes. 25 Two-year guarantee · It is important to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. [. . . ]