User manual MORPHY RICHARDS IB45460

[. . . ] Reduce the length of the lead by winding it around the cable wind on the back of the fryer. Do not let the cord hang over the edge of the table or the counter and keep it away from any hot surfaces. between a low socket and table. · · · · · · Product safety The fryer body must never be immersed in water. · When unpacking the fryer, make sure all white foam packing material is removed. [. . . ] Wipe the exterior and interior of the body of your fryer with a damp cloth. B C ¤ ¤ 4 frying to indicate that the thermostat is maintaining the correct oil temperature. There are two methods of cooking in your fryer; one general method for most food types and another for home battered products. sealing to the mesh of the basket. WARNING: Take care as the oil may spit as the food is added. General cooking method 1 Place the basket in the raised position. The basket should always be in the raised position when it is to be filled with food. 2 Place the food, which should be dry as possible, into the raised basket. When frying frozen food, avoid adding ice particles to the hot oil, remove the basket from the fryer add the frozen food and shake the basket to remove excess ice and frost. The oil temperature and oil life expectancy will be improved 3 Lower the basket into the oil. · You can observe the cooking process by raising the lid or looking through the viewing window to observe progress. 5 When the food is cooked, raise the lid, lift the basket out of the oil, give it a shake, and place it in its raised position for a few seconds to drain. 6 Lift the basket out and shake the fried food into a dish with oil absorbing kitchen paper. · You can store the basket in the oil. Getting the best from your fryer Oil Always ensure that you use a good quality oil for deep frying. We recommend liquid vegetable oils, alternatively use corn, groundnut or rapeseed oil. · Solid fat (lard) and solid oil can be used, this should be first melted in a pan until softened, then carefully transfered into the fryer bowl. IMPORTANT: Do not switch the fryer on until the fryer bowl is filled with oil or solid oil or lard. · Cooking · Your food must always be completely dry in order to avoid overflowing, to prolong the use of the oil and to give a crisper finish to the food. As a general guide precooked foods need a higher cooking temperature than raw foods. Do not overload the basket as it may cause a drop of the temperature that may leave the food greasy. Remember that your food may begin to turn golden brown before it is cooked through. Avoid leaving food to drain for too long in the basket as the food may become soft and lose its crunchiness. Metal utensils become hot and therefore should have insulated handles. When using metal utensils, take care not to damage · · · Cooking home-battered foods · This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick. 2 Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. [. . . ] In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 24 months of original purchase, you should contact the helpline number quoting model number and serial number on the product, or write to Morphy Richards at the address shown. You will be asked to return the product (in secure, adequate packaging) along with a copy of proof of purchase. Subject to the exclusions set out below (1-5), the faulty appliance will then be repaired or replaced and dispatched usually within seven working days of receipt. [. . . ]