User manual MORPHY RICHARDS IB45440

[. . . ] · · · · Mains lead · The mains lead should reach from the socket to the base unit without straining the connections. Reduce the length of the lead by storing the excess in the cord storage cavity. Do not let the cord hang over the edge of the table or the counter and keep it away from any hot surfaces. between a low socket and table. · · · · · · · Children Product safety · The fryer body must never be immersed in water. [. . . ] When lowering back in, ensure the basket handle locates behind the Basket handle location guides C. Cooking 1 Lower the lid. 4 Set the variable temperature control to the required setting - see frying times and temperatures section later. · The power light will stay on until the required cooking temperature is reached, around 15 minutes. It will then cycle on and off during frying to indicate that the thermostat is maintaining the correct oil Preparing for the first time When unpacking the fryer, make sure all white foam packing material is removed. WARNING: Make sure that your fryer is disconnected from the electricity supply. Remove the frying basket, non-stick tank and lid and wash these by hand in hot soapy water. Wipe the exterior and interior of the body of your fryer with a damp cloth. B ¤ ¤ C temperature. There are two methods of cooking in your fryer; one general method for most food types and another for home battered products. General cooking method 1 Place the basket in the raised position. The basket should always be in the raised position when it is to be filled with food. 2 Place the food, which should be dry as possible, into the raised basket. · You can time the cooking process by raising the lid or looking through the viewing window to observe progress. 5 When the food is cooked, raise the lid, lift the basket out of the oil, give it a shake, and place it in its raised position for a few seconds to drain. 6 Lift the basket out and shake the fried food into a dish with oil absorbing kitchen paper. · You can store the basket in the oil. 2 Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. 3 Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket. WARNING: Take care as the oil may spit as the food is added. Getting the best from your fryer Oil · Always ensure that you use a good quality oil for deep frying. Change the oil after frying 15 times. · · · Cooking · Your food must always be completely dry in order to avoid overflowing, to prolong the use of the oil and to give a crisper finish to the food. As a general guide precooked foods need a higher cooking temperature than raw foods. Do not overload the basket as it may cause a drop of the temperature that may leave the food greasy. Remember that your food may begin to turn golden brown before it is cooked through. Avoid leaving food to drain for too long in the basket as the food may become soft and lose its crunchiness. [. . . ] Fresh chips (1kg) 10 minutes @ 190ºC Frozen chips (800g) 10 minutes @ 190ºC Scampi Frozen in crumbs just enough to loosely cover the basket area 5 minutes @ 170ºC Fresh or frozen fish in batter (150g) 10-15 minutes @ 170ºC Chicken portions in crumbs frozen fresh Beef burgers 2 minutes @ 190ºC Mushrooms 2-3 minutes @ 190ºC 20 minutes @ 190ºC 15 minutes @ 190ºC Helpline If you have any difficulty with your appliance, do not hesitate to call us. We're more likely able to help than the store from where you bought it. Please have the following information ready to enable our staff to deal with your query quickly: · Name of the product · Model number as shown on the underside of the appliance. Two-year guarantee · It is important to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. [. . . ]