User manual MORPHY RICHARDS IB45410

[. . . ] Do not let the cord hang over the edge of the table or the counter and keep it away from any hot surfaces. between a low socket and table. · · · · · · · Children Never allow a child to operate this appliance. Teach children to be aware of dangers in the kitchen, warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching. · Treating burns Product safety · · · The fryer must never be immersed in water. Never connect the fryer to the electricity supply without oil in the tank. [. . . ] 6 Fix the handle to the basket by pulling the lock button back and slide the handle into the slot on the basket. Let go of the lock button, so that the handle locks into place on the basket D. There are two methods of cooking in your fryer; one general method for most food types and another for home battered products. Preparing for the first time Turn to the section `Emptying, cleaning', and clean the fryer thoroughly, to remove any manufacturing residues, dust etc. Filling IMPORTANT: Do not connect the fryer to the electricity supply yet. Pour oil into the tank up to the maximum 4 8171 Essentials fryer ib 12/09/2002 11:07 AM Page 5 D it to drain slightly to get rid of the excess coating. 3 Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket. WARNING: Take care as the oil may spit as the food is added. General cooking method 1 Place the basket in the raised position by locating the basket clip on the fryer rim. The basket should always be in the raised position when it is to be filled with food. 3 Lower the basket into the oil and remove the handle by pulling the lock button towards you and lifting it out. · You can time the cooking process or remove the lid occasionally to observe progress. 5 When the food is cooked, remove the lid, attach the removable handle to the basket and lift the basket out of the oil and onto its raised position for a few seconds to drain. 6 Remove the basket and put the fried food in a dish with fat absorbing kitchen paper. Remove any condensation from the underside of the lid with kitchen paper and wipe any spilt oil from the fryer body. 8 Replace the lid for storage. Cooking more food? If you want to cook more food right away, wipe the underside of the lid with kitchen paper, so that it soaks up any condensation. This water must be removed before the lid is replaced again, as water falling into the hot oil will make it spit, possibly ejecting hot oil. Getting the best from your fryer Oil · Always ensure that you use a good quality oil for deep frying. · Solid fat (lard) and solid oil can be used, this should first be melted in a pan until softened, then carefully transferred into the fryer bowl. IMPORTANT: Do not switch the fryer on until the fryer bowl is filled with oil or solid oil lard. Cooking home-battered foods This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick. 2 Coat the raw food in the batter and allow Cooking · Your food must always be completely dry in order to avoid overflowing, to prolong the use of the oil and to give a crisper 5 8171 Essentials fryer ib 12/09/2002 11:07 AM Page 6 · · · · · · finish to the food. Do not overload the basket as it may cause a drop of the temperature that may leave the food greasy. Remember that your food may begin to turn golden brown before it is cooked through. [. . . ] Note the filter is a consumable replacement item therefore it is not covered under the guarantee. 6 8171 Essentials fryer ib 12/09/2002 11:07 AM Page 7 Frying times & temperature chart These frying times are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Whitebate just enough to cover base of basket 190ºC 1-2 min Scampi frozen in crumbs 170ºC (3-5 min) Just enough to cover base of basket Beefburgers* 150 or 170ºC 2oz/55g 4 pieces 4-6 min 4oz/110g 2 pieces 5-10 min Fresh or defrosted chicken portions in crumbs* 2x200g pieces 170ºC 20-25 min Frozen chicken portions in crumbs* 2x200g pieces 170ºC 25-30 min Mushrooms 200g 190ºC 2-3 min Weights stated are maximum advised. If the fault develops after 28 days and within 24 months of original purchase, you should contact the helpline number quoting model number and serial number on the product, or write to Morphy Richards at the address shown. You will be asked to return the product (in secure, adequate packaging) along with a copy of proof of purchase. Subject to the exclusions set out below (1-5), the faulty appliance will then be repaired or replaced and dispatched usually within seven working days of receipt. [. . . ]