User manual MORPHY RICHARDS IB45065

[. . . ] This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. · This guarantee is valid in the UK and Ireland only. All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 24 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to Morphy Richards at the address shown. [. . . ] · When unpacking the fryer, make sure all packing material is removed. · Never connect the fryer to the electricity supply without oil in the tank. · Never operate with the oil level below minimum mark (2. 2 litres) or above maximum mark (2. 7 litres). Scalds · Run cold water over the affected area immediately. Do not stop to remove clothing, seek medical help immediately. 2 DF45065M Rev 1 4/9/03 1:23 pm Page 4 Mains lead · The mains lead should reach from the socket to the base unit without straining the connections. · Do not let the cord hang over the edge of the table or the counter and keep it away from any hot surface. between a lower socket and table. Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A. C. If the socket outlets in your home are not suitable for the plug supplied with this appliance the plug should be removed and the appropriate one fitted. IMPORTANT : THE PLUG REMOVED FROM THE MAINS LEAD, IF SEVERED, MUST BE DESTROYED AS A PLUG WITH A BARED FLEXIBLE CORD IS HAZARDOUS IF ENGAGED INTO A LIVE SOCKET OUTLET. Should the fuse in the 13 amp plug require changing a 13 amp BS1362 fuse must be fitted. WARNING: THIS APPLIANCE MUST BE EARTHED. Features / ¤ < > fi fl · , , , Â Ê Á Ë È Í Î Ï Ì Ó Spring loaded removable lid Lid location guides (not shown) Viewing window Steam vents Lid release button Basket Basket handle Handle release button Basket rest Lid lock catch Basket handle rest position Removable bowl Bowl finger lifting lip Power on light (red) Temperature ready light (green) Variable temperature control Min and max oil levels inside bowl Carrying handles Non slip feet on base On/off switch Fryer body , < / > ¤ Ê fl  Πfi Max Min · , , Á Ë Ì È Í Ó Ï 3 DF45065M Rev 1 4/9/03 1:23 pm Page 5 Before first use Refer to the assembly sequence page 5. When unpacking the fryer, make sure all packaging material is removed. WARNING: make sure that your fryer is disconnected from the electricity supply. Remove the frying basket, non stick bowl, lid, body and wash these by hand in hot soapy water. Dry all parts of your fryer thoroughly and replace the, bowl, basket and lid. (Please follow the cleaning instructions). Close the lid by pressing down in the centre and ensure locking catch , , is fully engaged. Basket operation Pull the basket handle to the horizontal position. Location of basket to drain The basket can be raised into the rest/drain position or removed completely. Operation Lid operation Press the lid release button, the lid is spring loaded and will rise up on its own. In the upper position the lid will lift out of its guides at the back for easy cleaning. To replace, locate in the guides and slide back into position. Take the basket out of the fryer and place the required amount of food in the basket. Lift the basket back into the rest/drain position then close the lid. 4 DF45065M Rev 1 4/9/03 1:23 pm Page 6 Lift the basket from the rest position and lower into the cooking position in the hot oil. Ensure bowl contacts are dry before replacing. Filter Press the locking tab back and lift out the panel. Allow to drain and dry before replacing. Lower the handle by pulling back the handle release button and lower handle into its recess. Cord reduction To reduce the length of the cord wind the excess into the compartment at the rear of the fryer. Assembly/Disassembly sequence The fryer has to be disassembled and assembled following this procedure. Assembly is the reverse of the above process. Filling with oil Pour oil into the tank up to the maximum level indicated (approx 2. 7 litres of oil). Lightly smear the inside of the viewing window with the oil to inhibit any condensation which could reduce visibility. [. . . ] · The outside of the bowl is not non-stick coated, if care is taken, it is unlikely to become dirty. If oil does drip down the exterior when the oil is being emptied out, make sure that it is hand washed thoroughly. The exterior may appear discoloured, this is quite normal and will not detract from the performance of the fryer. 7 DF45065M Rev 1 4/9/03 1:23 pm Page 9 Frying times and temperature chart These frying times are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Times listed are normally the maximum time required. Fresh cut chips 190°C Frozen chips 190°C Fresh cod or haddock 300g/400g 2 or 3 pieces 190°C Frozen cod or haddock 300g/400g 2 or 3 pieces 170°C Frozen plaice 1x150g piece 190°C 1kg 10-12 mins 800g 12-15 mins 8-10 mins 10-15 mins 5-6 mins Whitebate just enough to cover base of basket 190°C 1-2 mins Scampi frozen in crumbs 170°C 3-5 mins Just enough to cover base of basket. [. . . ]