User manual MORPHY RICHARDS IB45062

[. . . ] · · · · · · · · Mains lead Product safety · The control unit and heating element of the fryer must never be immersed in water. After frying, allow 2 hours for oil to cool down before folding handle into basket, or it may melt. Before use, always ensure that the internal tank is positioned correctly in the fryer body ie. Never connect the fryer to the electricity supply without oil in the tank. [. . . ] 5 When the food is cooked, place the basket on its raised position for a few seconds to drain. 6 Remove the basket and put the fried food in a dish with fat absorbing paper (eg. 7 After use, set the temperature knob to the lowest position by turning it anticlockwise, then switch the fryer off. 8 Remove the basket and clean any excess oil from the basket by using kitchen paper. 9 Press the handle forward to unlock it from its fixed position and lower into the tank. 10 Replace the storage lid. Getting the best from your fryer Oil and fat · Always ensure that you use a good quality lard or oil for deep frying. If there are water droplets on the base of the tank, the oil should be changed. Change the oil in your appliance after frying 15 times. · · · · Cooking · Take into account the food to be cooked before you select your frying temperature. As a general guide pre-cooked food needs a higher cooking temperature than raw food. · Your food must always be completely dry in order to avoid overflowing and to prolong the use of the oil or fat. · All foodstuffs, particularly frozen food and potatoes, contain moisture. When lowered into the hot oil or fat, the water in the food turns to steam and escapes. · Do not overload the basket as it may cause a drop of the temperature that may leave the food greasy. · Your fryer will always be ready to use if you store cooled and filtered oil inside, with the lid in place. Remember that your food may begin to turn golden brown before it is cooked through. Metal utensils become hot and therefore should have insulated handles. IMPORTANT: When using metal utensils take care not to damage the heating element. · Your fryer has a maximum capacity of 1kg of food, this is 1kg of fresh chips Cooking home-battered foods This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick. 2 When the oil or fat has reached the required temperature the light will go out. 3 Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. 4 Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket. [. . . ] In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 24 months of original purchase, you should contact the helpline number quoting model number and serial number on the product, or write to Morphy Richards at the address shown. You will be asked to return the product (in secure, adequate packaging) along with a copy of proof of purchase. Subject to the exclusions set out below (1-5), the faulty appliance will then be repaired or replaced and dispatched usually within seven working days of receipt. [. . . ]