User manual MORPHY RICHARDS IB45061

[. . . ] 7 Charcoal filters for Morphy Richards deep fat fryers are not covered by the guarantee. This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. All Morphy Richards Products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. [. . . ] Remove the lid, the control unit A, frying basket and stainless steel tank B. Wash the lid and the frying basket ¤ by hand in hot soapy water. NEVER IMMERSE THE CONTROL UNIT Â WITH HEATING ELEMENT AND MAINS LEAD IN WATER, wipe them with kitchen paper. Dry all parts of your fryer thoroughly and replace the tank, control unit, basket and lid. When replacing the tank, make sure that it is correctly positioned with the max/min lines to the left of the fryer C. Filling your fryer DO NOT CONNECT THE FRYER TO THE ELECTRICITY SUPPLY IF THERE IS NO OIL OR FAT IN THE TANK. If you are using oil, remove the lid and pour the oil into the fryer body up to the maximum level indicated on the tank E (Approx. You can now plug your fryer into the mains and switch the power on using the on/off switch. Your fryer is now ready for use. B If you are using blocks of fat For new blocks of solid fat, remove the lid and the basket, cut the blocks into pieces and place them directly into the tank. You can now plug your fryer into the mains and switch the power on using the on/off switch fl. For previously used solid fat that has solidified, use the melting procedure as follows. Make some holes in the fat with a plastic spatula being careful to avoid damaging the heating element. Plug your fryer into the mains and switch on the power using the on/off switch fl. When the fat has melted you may set the temperature control to the required temperature. F 140 150 160 170 180 0 19 °C C Instructions for use Place the appliance on a horizontal, flat and stable surface away from any heating source and where it cannot be splashed by water. Use the carrying handles when moving the product, never carry the appliance by the lid. Pull the handle backwards until the handle locks into position D. >fifl 4 Important note Your appliance is equipped with a safety thermostat that switches your fryer off in case of overheating. This may happen if there G is no (or too little) oil in the tank or if you try to melt fat without following the previous instructions. If the thermostat has switched the fryer off, allow your fryer to cool down and carefully press the reset button concealed in the opening at the back of the fryer G. 6 After use, set the temperature knob to the lowest position by turning it anticlockwise then switch the fryer off. Then remove the basket from the oil and use kitchen paper to wipe away excess oil, press the handle forward to unlock it from its fixed position and ONLY THEN lower the basket and handle into the oil. 8 Clean the fryer AFTER THE OIL OR FAT HAS COOLED DOWN. Cooking in your fryer There are two methods of cooking in your fryer; one general method for most food stuffs and another for home battered products. Remove the fryer lid before heating up and cooking. Cooking home-battered foods This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick. 2 When the oil or fat has reached the required temperature the light will go out. [. . . ] ENSURE THAT THE WIRES CONNECTED TO THE HEATING ELEMENT ARE NOT DAMAGED K WHILST CLEANING. 170°C 3-5 minutes Whitebait - just enough to cover the basket area 190°C 1-2 minutes Fresh Cod or Haddock in batter Frozen Cod or Haddock in batter Frozen Plaice 190°C 5-10 minutes 170°C 10-15 minutes 190°C 5-6 minutes MEAT Chicken portions in crumbs* small/medium size 170°C 15-20 minutes Chicken portions in crumbs large size Frozen veal escalopes Fresh chicken drumsticks in crumbs 170°C 20-30 minutes 170°C 3-8 minutes 170°C 15 minutes *Note: the oil will need to be changed after use. 7 If your appliance does not work Check the plug in its socket and the switch in the `on' position?Is the plug itself or the socket faulty - check this by plugging in another appliance. Problem Strong smell Possible causes Fat or oil has gone bad The correct fat/oil is not being used Oil overflowing Fryer is filled above maximum level Wet food placed in hot oil Stated quantities exceeded Food not browning Cooking temperature too low Basket overloaded Oil not hot enough Solution Replace oil or fat Use only high quality oil or fat. Check oil level inside fryer body Dry food Do not fry food above weight indicated Adjust the dial to the correct cooking temperature Do not fry food above stated quantities and weight Faulty thermostat. [. . . ]