User manual MORPHY RICHARDS HARRY RAMSDENS STEEL FRYER

[. . . ] Telephone the helpline number (the telephone number can be found on the front cover) for advice on examination and repair. Do not use the fryer for anything other than it's intended purpose. chips which are too wet, as they can cause the hot oil to froth excessively. This appliance is not intended to be operated by means of an external timer or a separate remote control system. [. . . ] When replacing the tank, make sure that it is in the correct way round with the max/min lines to the right. C Cooking There are two methods of cooking in your fryer; one general method for most food types and another for home battered products. Remove the fryer lid before heating up and cooking. Cooking home battered foods This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick. This method of cooking requires extreme care. 4 5 General cooking method 1 2 Adjust the control dial to the desired temperature. When the oil has reached the required temperature the green temperature indicator light will go out. 1 Adjust the temperature control to the desired temperature. When the oil has reached the required temperature the light will go out. Leave the basket in the down position. 2 Assembly Assemble as shown. A Ensure the oil filter is in place and the control unit is correctly fitted to the back ensuring the two ribs of the control unit slide into the two slots. D A safety switch prevents the fryer from switching on if fitted incorrectly. 3 3 Lift the basket and put it on the rest. The basket should always be in the raised position when it is to be filled with food. Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. 4 UK Helpline 0844 871 0952 Replacement Parts 0844 873 0718 Ireland Helpline 1800 409 119 45079 rev1_x 20/05/2010 14:38 Page 5 4 Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket. · All foodstuffs, particularly frozen food and potatoes, contain moisture. When lowered into the hot oil, the water in the food turns to steam and escapes. · Do not overload the basket as it may cause a drop of the temperature that may leave the food greasy. Your fryer will always be ready to use if you store cooled and filtered oil inside, with the lid in place. Remember that your food may begin to turn golden brown before it is cooked through. Metal utensils become hot and therefore should have insulated handles. IMPORTANT: When using metal utensils take care not to damage the heating element. again for a further 2-4 minutes. During this time, shake the basket at short intervals to ensure the chips get an even browning. For best results with frozen chips, we recommend no more than 600g are being used. · WARNING: Take care as the oil may spit as the food is added. 5 Follow the instructions as given in parts 5 to 10 in general cooking method. · Emptying, cleaning WARNING: Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Allow two hours for the oil to completely cool. Getting the best from your fryer Oil · Always ensure that you use a good quality oil for deep frying. [. . . ] Please refer to the one year guarantee for more information. YOUR ONE YEAR GUARANTEE It is important to retain the retailer's receipt as proof of purchase. Please quote the following information if the product develops a fault. All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase, it should be returned to the place of purchase for it to be replaced. EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where: 1 The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturer's recommendations or where the fault has been caused by power surges or damage caused in transit. [. . . ]