User manual MORPHY RICHARDS HARRY RAMSDEN S REMOVABLE BOWL FRYER

[. . . ] · · · Children Never allow a child to operate this appliance. Teach children to be aware of dangers in the kitchen, warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching. Children do not understand the dangers associated with operating electrical appliances. Children should be supervised to ensure that they do not play with the appliance. Your safety · WARNING: Never attempt to move your fryer until it is completely cool. [. . . ] Fully unwind the cord before use. 4 UK Helpline 0844 871 0952 Replacement Parts 0844 873 0718 Ireland Helpline 1800 409 119 4 45362 rev1 24/4/08 12:10 Page 5 FILLING WITH OIL Pour oil into the tank up to the maximum level indicated (approximately 2. 5 litres of oil). Lightly smear the inside of the viewing window with the oil to inhibit any condensation which could reduce visibility. · Use good quality liquid vegetable oil, see getting the best from your fryer on page 6. 2 Place the food, which should be as dry as possible, into the raised basket. Remove the basket from the fryer, add the frozen food and shake the basket to remove excess ice and frost. You can observe the cooking process by raising the lid or looking through the viewing window to observe progress. When the food is cooked, raise the lid, lift the basket out of the oil, give it a shake, and place it in it's raised rest position for one minute to drain. Lift the basket out and shake the fried food into a dish with oil absorbing kitchen paper. You can store the basket in the oil. 3 4 5 · COOKING WARNING: Never operate the fryer without oil in the bowl. Plug into the mains and switch the power on at the socket and switch on the fryer to position I. Set the variable temperature control to the required setting, see `frying times and temperature section'. The fryer is now pre-heating the oil, the orange temperature light may go out and come back on once or twice during pre-heat. After approximately 15 minutes, the oil will be at the correct temperature. Do not over fill the basket when frying, the food must be covered with the bubbling hot oil. There are two methods of cooking in your fryer; one general method for most food types and another for home battered products. 6 3 4 7 8 5 · 6 · Cooking homebattered foods (with the basket in lowered position) This method allows for the fact that if wet batter is placed in the basket prior to cooking, the food may stick. 1 2 Leave the basket in the down position. Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket. General cooking method (with the basket) 1 Place the basket in the raised position. The basket should always be in the raised position when it is to be filled with food. 3 5 5 45362 rev1 24/4/08 12:10 Page 6 H WARNING: Take care as the oil may spit as the food is added. · GETTING THE BEST FROM YOUR FRYER Oil · Always ensure that you use good quality oil for deep frying. We recommend liquid vegetable oils, alternatively use corn, groundnut or rapeseed oil. Solid fat (lard) and solid oil can be used, this should be first melted in a pan until softened, then carefully transferred into the fryer bowl. Change the oil when it becomes brown or cloudy in colour, usually after frying 15 times. IMPORTANT: Do not switch the fryer on until the fryer bowl is filled with oil or solid oil or lard. [. . . ] This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. This guarantee is valid in the UK and Ireland only. 7 · EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where: 1 The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturer's recommendations or where the fault has been caused by power surges or damage caused in transit. The appliance has been used on a voltage supply other than that stamped on the products. Repairs have been attempted by persons other than our service staff (or authorised dealer). [. . . ]