User manual MORPHY RICHARDS HARRY RAMSDEN S LARGE FAMILY FRYER

[. . . ] For example fryers should have been regularly cleaned. 5 Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee. This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. [. . . ] between a lower socket and table. · · 4 2 45076 rev1 22/3/07 08:52 Page 5 Features / Spring loaded removable lid ¤ Lid location guides (not shown) < Viewing window > Steam vents fi Lid release button fl Basket Basket handles x 2 · Handle release button , Basket rest , , Lid lock catch Basket handle rest position  Removable oil tank Ê Oil tank finger lifting lip Á Power on light (red) Ë Temperature ready light (green) È Variable temperature control Í Min and max oil levels inside tank Î Carrying handles Ï Non slip feet on base Ì Fryer body Ó Ladle Ô Oil storage container fl / < fl > Ó · Î Ê , , ¤ Â Ì Ô fi Ë , Í Ï È Á 3 UK Helpline 0870 060 2614 Replacement Parts 0870 157 6645 Ireland Helpline 1800 409119 5 45076 rev1 22/3/07 08:52 Page 6 BEFORE FIRST USE Refer to the assembly sequence in section `Assembly/disassembly sequence'. When unpacking the fryer, make sure all packaging material is removed. WARNING: make sure that your fryer is disconnected from the electricity supply. Remove the oil storage container, ladle, frying basket, non stick oil tank, lid, body and wash these by hand in hot soapy water. Dry all parts of your fryer thoroughly and replace the oil tank, basket and lid. (Please follow the cleaning instructions). Removal of handles Rest the basket on a level, firm surface, press the handle down against the spring force and remove D. A Basket operation The handles are removable so they can be attached to the basket D. B Location of basket to drain With the lid open and in the vertical position, the basket can be raised into the rest draining position or removed completely E. When in the draining position the basket should be hooked on the basket rest lip (shown by the arrow). When lowering the basket back, lift up to remove from the basket rest position, push forward slightly and lower down. When using the basket, both basket release buttons must be pressed to allow the basket to lower into the oil F. C D OPERATION Lid operation Press the lid release button, the lid is spring loaded and will rise up on its own A. In the upper position the lid will lift out of its guides at the back for easy cleaning. To replace, locate in the guides and slide back into position. Close the lid by pressing down in the centre and ensure locking catch , , is fully engaged B. Assembly/ Disassembly sequence The fryer has to be disassembled and assembled following this procedure. F E Attaching the handle to a basket Rest the basket on a level, firm surface, locate the handle into the slots of the basket and pull upwards against the spring force C. 6 4 45076 rev1 22/3/07 08:52 Page 7 G Removal of the control panel 1 Lift up the fryer body at the front as shown and pull out the control panel G. Replace by locating the control panel in the guides and push fully in. Once the control panel is in place route the mains cable to the side or out of the back, whichever is convenient. 1 2 3 4 COOKING WARNING: Never operate the fryer without oil in the oil tank. Set the variable temperature control to the required setting see `frying times and temperature section' on page 9/10. The fryer is now pre-heating the oil, the green temperature light may go out and come back on once or twice during pre-heat. Do not over fill the basket when frying, the food must be covered with the bubbling hot oil, depending on the size and shape of the food to be cooked. Dip food in the batter until it is evenly coated and allow to drain for a moment to remove excess batter. To check that the oil is hot enough for your battered food, drop a drip of batter into the oil. [. . . ] Times listed are normally the maximum time required. Fresh cut chips 190°C 1. 2kg 10-12 mins Frozen chips 190°C 900g 2-15 mins Fresh cod or haddock 190°C 300g/400g 2 or 3 pieces 8-10 mins Frozen cod or haddock 170°C 300g/400g 2 or 3 pieces 10-15 mins Frozen plaice 190°C 1x150g piece 5-6 mins Whitebate (just enough to cover base of basket) 190°C 1-2 mins Scampi (frozen in crumbs) 170°C Just enough to cover base of basket. 3-5 mins Beefburgers* 150° or 170°C 2oz/55g 4 pieces 4oz/110g 2 pieces 4-6 mins 5-10 mins 9 UK Helpline 0870 060 2614 Replacement Parts 0870 157 6645 Ireland Helpline 1800 409119 45076 rev1 22/3/07 08:52 Page 12 FRYING TIMES AND TEMPERATURE CHART continued Fresh or defrosted chicken portions in crumbs* 170°C 2 x 200g pieces 20-25 mins Frozen chicken portions in crumbs* 170°C 2 x 200g pieces 25-30 mins Mushrooms 190°C 200g 2-3 mins Weights stated are maximum advised. *Chicken and beef burgers taint the oil leaving a taste you may not want when frying other foods, if so change the oil. Pea and Mint Puree - A delicious accompaniment for fish. Serves 4 85 calories, 3g fat (per serving) Method 1 Lay the peas on a tray to defrost for 10 minutes. Whilst peas are defrosting blanche the mint in boiling water for 20 seconds, remove and set a side. [. . . ]