User manual MORPHY RICHARDS FOOD FUSION STEAMER REV 1

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Manual abstract: user guide MORPHY RICHARDS FOOD FUSION STEAMERREV 1

Detailed instructions for use are in the User's Guide.

[. . . ] Avoid reaching over the steamer when in use. · Do not place on or near a hot gas or electric burner, or in a heated oven. Do not switch the steamer on unless it contains at least 1 cup of water, otherwise the steamer may be damaged. Always make sure the water does not fall below the minimum level. ELECTRICAL REQUIREMENTS Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A. C. If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted. [. . . ] 9 After the set time the bell will ring and the steamer will switch off automatically. · · Refilling reservoir If steaming for a long period it may be necessary to add extra water. Fill with water through the `add water hole' Ë by using a suitable filling jug. Cooking rice The steamer comes with a container that allows you to cook rice to perfection. Place the rice bowl with rice and water into a steaming tray, without the steam tube fitted. After the set time the bell will ring and the steamer will switch off automatically. Using oven gloves or a cloth promptly remove the steaming bowls. 1 2 3 4 5 HINTS AND TIPS · · Always ensure meat is placed below other food types. Times may vary depending on the size of the food pieces, spacing of the food in the steamer bowl, quantity of food, freshness of food and personal preference. As you become familiar with the steamer, adjust the cooking times as necessary. Therefore, the cooking time for a larger quantity of food will be longer. If pieces vary in size and layering is required, place smaller pieces on top. Arrange the food with spaces between pieces to allow for maximum steam flow. Always completely thaw first. · · · · · 6 48751 rev1 29/3/07 13:43 Page 7 Cooking guide · The cooking times shown below are only a guide and should be adjusted according to suit your tastes. While the majority of foods cook in less than 60 minutes, longer cooking times may require adding additional water to the water reservoir. Remember to reset the timer as the steamer will switch off when the timer runs out. · Food type Bottom bowl Middle bowl Top bowl Any tier with steam tube fitted 25-30 mins Rice 25-30 mins 30-35 mins 35-40 mins Fish 8-10 mins 10-15 mins 15-18 mins 8-10 mins Poultry 25-28 mins 28-30 mins 30-35 mins 25-28 mins Vegetables 15-30 mins 20-30 mins 25-35 mins 15-30 mins Eggs* 18 mins 18-20 mins 20-25 mins 18-20 mins *To cook eggs, for best results place on the bottom tier of the steamer. 7 48751 rev1 29/3/07 13:43 Page 8 RECIPES Dolmades (Makes 25) 1 medium red onion, finely chopped 2 tablespoons lemon juice 1 teaspoon unsweetened mint sauce 227g/8oz cooked white rice 1 teaspoon ground cumin Salt and freshly ground black pepper 1 medium egg yolk 25 vine leaves Lemon wedges and pickled chillies, to serve (optional) 1 Place the chopped onion in a small saucepan with the lemon juice and simmer for 3-4 minutes, stirring until softened. Remove from the heat and stir in the mint sauce, cooked white rice, ground cumin and plenty of seasoning. Fold in two parallel sides of the leaf and roll up the leaf to encase the stuffing completely. Sprinkle the courgettes with salt and pepper and place in the bottom tier of the steamer. Line the middle tier with a clean J-cloth or muslin and spoon the couscous into the middle. Spoon the couscous into a bowl and stir in the courgettes followed by the cherry tomatoes. 3 1 sprig fresh thyme 1 onion, thinly sliced For the marinade; Juice of 2 limes 3 garlic cloves, crushed 4 allspice berries, crushed 1 fresh red chilli, deseeded and chopped Salt and freshly ground black pepper 1 Prepare the fish: snip off the fins with scissors, cut off the heads and scrape off the scales with a kitchen knife. Wash each fish thoroughly under running cold water, then pat dry with kitchen paper. Place the fish into a shallow dish and pour the marinade over the top. [. . . ] Where the appliance has been used for hire purposes or non domestic use. Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. · This guarantee is valid in the UK and Ireland only. EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where: The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit. For electrical products sold within the European Community. [. . . ]

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