User manual MORPHY RICHARDS DIGITAL 5 LITRE SLOW COOKER

[. . . ] 48724 Rev1:48724 29/04/2009 13:47 Page 1 Digital 5 litre slow cooker Please read and keep these instructions Enjoy the many benefits of slow cooking. . . Convenient Fits a busy lifestyle, put in all your ingredients in the morning and come home to a delicious meal in the evening. Flavoursome Slow cooked food is cooked in its own juices fully absorbing all flavours. Economical Low levels of energy are used to power a slow cooker. Versatile Cook everything from curry, soup, chowder, casserole and even desserts. SC48724 MUK Rev 2 If you have a problem or complaint, please call our dedicated UK based helpline before returning your product to the retailer from where it was purchased. UK Helpline: 0844 871 0956 Replacement Parts: 0844 873 0722 Ireland Helpline: 1800 409 119 48724 Rev1:48724 29/04/2009 13:47 Page 2 2 UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48724 Rev1:48724 29/04/2009 13:47 Page 3 Easy set-up guide Please also refer to the main section of this instruction booklet, which contains important safety information and more detail on how to use the slow cooker. 1 2 3 4 LOW Select low high warm Time Before using for the first time, wash the lid and the ceramic pot. Assemble the slow cooker by putting ceramic pot into the base. Select low high warm Time Place ingredients and stock/sauce into the ceramic pot and place the lid on. Do not fill to brim, allow 2. 5cm (1 inch) underneath the rim of the ceramic pot for simmering. [. . . ] Add pepper, paprika, tomato puree, and the remaining flour, stir well. Transfer all ingredients to the ceramic pot and place in the base unit. Cover with the lid and cook for approximately 3-4 hours on High or for 10 hours on Low. Soy sauce Worcestershire sauce Malt/wine vinegar Boiling water 8 tbsp 3 tsp 3 tbsp 3 tbsp 6 tbsp 700ml Salt and freshly ground black pepper Parsley, finely chopped 2 tbsp Salt and freshly ground black pepper Pinch of nutmeg Method In a pan, gently fry the bacon until the fat begins to run. Add all the remaining ingredients except the parsley and bring to the boil. Cook for approximately 3 hours on High or 10 hours on Low If a smoother consistency is required, liquidise the soup after cooling and then reheat the soup in a pan. Sprinkle with parsley and serve with crusty french bread. Salt and freshly ground black pepper Method Fry onions, celery, carrot, mushrooms and pepper in a pan. Drain peaches and pineapple, reserving juice, and add them to the pan. To make the sauce, blend cornflour and paprika with soy sauce, worcestershire sauce, vinegar and reserved juice, add seasoning, boiling water and pour into pan. Transfer all ingredients to the ceramic pot and place pot into the base unit. Cover with the lid and cook for approximately 4 hours on High or 10 hours on Low. 10 UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48724 Rev1:48724 29/04/2009 13:47 Page 11 Chicken in white wine sauce 4 litres Chicken joints, skinned 6 Butter Onion, finely chopped Mushrooms, sliced Cornflour Dry white wine Mixed herbs Egg yolks Double cream 60g 2 large 200g 3 tbsp 800ml 3 tsp 2 7 tbsp Chicken and mushroom casserole 4 litres Chicken quarters Butter Flour Onions, finely chopped Celery, thinly sliced 6 50g 21/2 tbsp New England Beef 4 litres Piece of topside Bouquet garni Thyme Black peppercorns Shallots Carrots, sliced Swede, diced 1. 5 kg 1 11/2 tsp 11/2 tsp 8 400g 200g 2 large 3 sticks Mushrooms, thinly sliced 400g Clove of garlic, crushed Chicken stock 2 600ml Salt and freshly ground black pepper Cream (optional) 6 tbsp Salt and freshly ground black pepper Method Place the chicken joints and butter in a pan and gently fry until all the juices are sealed in. Pour the remaining wine into the pot with the blended cornflour, mixed herbs and seasoning. Transfer all ingredients to the ceramic pot, place in the base of the slow cooker and place the lid on the slow cooker. Pour this mixture into the slow ceramic pot and stir until the sauce thickens. Method Toss the chicken in the flour, place in a pan and fry in the butter until golden brown on all sides. Add the onion and celery and gently fry until softened but not browned. Transfer all ingredients to the slow ceramic pot and place pot in the base unit. Before serving, stir in the cream. Method Put the beef into a pan and cover with cold water. Take the beef out of the slow cooker with a slotted spoon and allow to cool for 10 minutes. Cut the beef into slices and spoon a little of the cooking liquid over. IMPORTANT: When buying a joint of meat, make sure that it will fit the ceramic pot. It should fit into the ceramic pot so that when it is covered with liquid, it will still be 2. 5cm below the rim of the pot. The joint must not stick out above the rim and there should be enough room to cover the meat with water. [. . . ] Serial number as shown on underside of the appliance. 0844 871 0956 400ml 5 40g 2 tbsp Method Slit the vanilla pod and place in a sauce pan with cream. Warm the vanilla cream and stir in egg mixture (its important that the eggs combine with the cream and do not cook. ) Strain the custard into a jug. Pour mixture into 1 litre pudding bowl and place in slow cooker and fill with boiling water half way up the sides. Just before serving sprinkle with icing sugar and caramelize with a blowtorch. · UK Helpline Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 WEBSITE You may also contact us through our website, or visit the site to browse and purchase appliances, spare parts and accessories from the extensive Morphy Richards range. 18 UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48724 Rev1:48724 29/04/2009 13:47 Page 19 For details of other Morphy Richards products, please see our website: 19 48724 Rev1:48724 29/04/2009 13:47 Page 20 YOUR TWO YEAR GUARANTEE It is important to retain the retailer's receipt as proof of purchase. [. . . ]