User manual MORPHY RICHARDS CORDLESS GRATER 9114

[. . . ] Do not use accessories not recommended by the manufacturer as there is the danger of fire, electric shock or personal injury. Do not place on or near a hot gas or electric burner or in an heated oven. Do not allow metal objects to touch the charging contacts on the motor unit or cradle. Damage to the batteries and charger will result. Charging The grater is designed to be left on charge constantly so that it is always ready to be used. [. . . ] NOTE: For your safety, if the handle is not closed far enough the start button will not work. 4 Hold the grater sideways so that the grated food falls out of the barrel into a suitable container E. · If the barrel becomes blocked, use the spatula supplied to clear out the barrel. Processing guide Types of food that can be used: Recipes Tzatziki (cucumber dip) Ingredients 1/ cucumber peeled 2 1 small clove garlic 1/ onion 4 1/ tsp salt 4 150ml natural yogurt 1/ tsp lemon juice 2 Method 1 Cut cucumber into pieces approximately 3-4cm square. 3 Cut onion into 3-4cm pieces, grate over bowl using coarse grate drum. Cheddar cheese dip Ingredients 50g cheddar cheese 200ml natural yogurt 1 tbsp fresh parsley, chopped 1/ tsp salt 2 Method 1 Cut cheese into 3-4cm cubes and grate into a bowl using coarse grate drum 2 Combine all ingredients; chill for at least 2 hours before serving. Welsh rarebit Grating barrels Cheese Garlic Vegetables Apples Nuts Chocolate Slicing barrel Parmesan cheese Chocolate pepper 3 Cook on a very gentle heat until mixture has thickened 4 Spread the mixture evenly on the toast and grill until golden brown Caesar dressing Ingredients 30g parmesan cheese 50g blue cheese 2-4 large cloves garlic 150ml olive oil 50ml lemon juice 1 tsp salt 1/ tsp ground pepper 4 2-3 tsp Worcestershire sauce Method 1 Cut parmesan cheese into 3-4cm cubes, grate into a bowl using coarse drum 2 Mash blue cheese in bowl with parmesan until smooth. 3 Grate garlic into bowl using fine grate drum 4 Blend oil in with whisk, and then add other ingredients. Carrot spread Ingredients 1 carrot 50g pecans 10g onion 100g cream cheese 50g mayonnaise Salt and pepper to taste. Method 1 Cut carrot into 3-4 cm cubes and grate into a bowl using coarse grate drum 2 Grate nuts into bowl using coarse grate drum 3 Coarsely grate onion into bowl 4 Add cheese and mayonnaise, mix well and season with salt and pepper. Cover, and refrigerate until serving on a piece of bread or cracker Cleaning F WARNING: Take care when handling the barrel metal blades as they are very sharp. 2 Clean the barrel, barrel housing and barrel end cover in warm soapy water or put on the top shelf of the dishwasher - allow water to drain. The barrel housing can be pulled apart to allow further cleaning if required. 3 The food pusher is detachable and can be washed in warm soapy water. D E F Ingredients 250g cheddar cheese 30g butter 4 tbsp milk 1 small egg yolk Pinch of cayenne pepper 4 slices of toasted brown bread, buttered Method 1 Cut cheese into 3-4cm cubes and grate using coarse grater 2 Melt butter in a small pan, and stir in cheese, milk, egg yolk and cayenne 4 5 9114 48942 MUK Grater 6/4/05 4:57 pm Page 6 Grated carrot salad Ingredients 2 carrots 2 green chillies 1 tsp. oil 1/ tsp lemon juice extracted 2 1/ tsp sugar powdered 2 Salt to taste 1 tsp. coriander leaves finely chopped Method 1 Cut carrots into 3-4cm pieces and grate in coarse drum 2 Cut chillies into small pieces 3 Heat oil in a pan. 4 Add chillies, grated carrots, stir for a few minutes until soft 5 Take off heat. Cheese and apple cookies Ingredients 100g plain flour 125g butter 60g soft brown sugar 1 egg 1 tsp vanilla extract 1/ tsp cinnamon 2 1/ tsp baking powder 2 1/ tsp salt 2 100g cheddar cheese 140g Quick cooking oats 100g raisins 1 cooking apple Method 1 Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl; mix well. 2 Grate cheese in coarse grate drum add to bowl along with oats and raisins; mix well. 4 Drop heaped tablespoons of mixture onto greased baking tray; bake in preheated moderate oven (375°f, 190°c ) for 15 minutes or until golden brown. Cheese soufflé Ingredients 1 tbsp butter 3 slices of bread 150g cheese 3 eggs 150ml milk 1/ tsp dry mustard 2 Method 1 Preheat oven to 250ºF, 120ºC 2 Spread butter on bread and cut into small cubes. 3 Cut cheese into 3-4cm cubes and grate in coarse grate drum 4 In casserole dish, alternate layers of bread and cheese. [. . . ] Your local authority will have a centre which accepts such waste for recycling. 6 7 9114 48942 MUK Grater 6/4/05 4:57 pm Page 8 Your two-year guarantee · It is important to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. Serial no. All Morphy Richards Products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. [. . . ]