User manual MORPHY RICHARDS 45078 PROFESSIONAL STEEL FRYER

[. . . ] Telephone the helpline number (the telephone number can be found on the front cover) for advice on examination and repair. Do not use the fryer for anything other than it's intended purpose. chips which are too wet, as they can cause the hot oil to froth excessively. This appliance is not intended to be operated by means of an external timer or a separate remote control system. [. . . ] Dry all parts of your fryer thoroughly and replace the tank, control unit, basket and lid. When replacing the tank, make sure that it is in the correct way round with the max/min lines to the right. C Cooking There are two methods of cooking in your fryer; one general method for most food types and another for home battered products. Remove the fryer lid before heating up and cooking. 4 1 Adjust the temperature control to the desired temperature. Leave the basket in the down position. 2 5 General cooking method 1 2 Adjust the control dial to the desired temperature. 3 Wait 15 minutes for the oil to heat up to the required temperature. The basket should always be in the raised position when it is to be filled with food. Place the food, which should be as dry as possible, into the raised basket. A Ensure the oil filter is in place and the control unit is correctly fitted to the back ensuring the two ribs of the control unit slide into the two slots. D A safety switch prevents the fryer from switching on if fitted incorrectly. Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket. 3 4 4 4 UK Helpline 0844 871 0952 Replacement Parts 0844 873 0718 Ireland Helpline 1800 409 119 45078 rev1_x 20/05/2010 14:40 Page 5 WARNING: Take care as the oil may spit as the food is added. 5 Follow the instructions as given in parts 5 to 10 in general cooking method. · Your fryer will always be ready to use if you store cooled and filtered oil inside, with the lid in place. Remember that your food may begin to turn golden brown before it is cooked through. Metal utensils become hot and therefore should have insulated handles. IMPORTANT: When using metal utensils take care not to damage the heating element. Emptying, cleaning WARNING: Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Allow two hours for the oil to completely cool. · Getting the best from your fryer Oil · Always ensure that you use a good quality oil for deep frying. If there are water droplets on the base of the tank, the oil should be changed. Change the oil in your appliance after frying 15 times. · If filled with oil 1 2 Remove the lid, basket and control unit. Remove the tank and pour out the oil through fine muslin or absorbent paper placed in a suitable funnel into a container. Clean the control unit with a damp cloth and/or paper tissue. · · · · Your fryer has a maximum capacity of 700g of food, depending on food type (see `Frying times & temperature chart'). Avoid leaving food to drain for too long in the basket as the food may become soft and lose its crunchiness. 3 · · 4 · Cooking · Take into account the food to be cooked before you select your frying temperature. As a general guide pre-cooked food needs a higher cooking temperature than raw food. [. . . ] Please refer to the one year guarantee for more information. YOUR ONE YEAR GUARANTEE It is important to retain the retailer's receipt as proof of purchase. Please quote the following information if the product develops a fault. All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase, it should be returned to the place of purchase for it to be replaced. EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where: 1 The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturer's recommendations or where the fault has been caused by power surges or damage caused in transit. [. . . ]