User manual MIELE KM 406 WOK BURNER CUSTOMIZED COOKING SURFACE OPERATING MANUAL

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MIELE KM 406 WOK BURNER CUSTOMIZED COOKING SURFACE OPERATING MANUAL: Download the complete user guide (386 Ko)

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Manual abstract: user guide MIELE KM 406 WOK BURNER CUSTOMIZED COOKING SURFACEOPERATING MANUAL

Detailed instructions for use are in the User's Guide.

[. . . ] To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. If there is any doubt, have the electrical system of the house checked by a qualified electrician. The manufacturer cannot be held responsible for damages caused by the lack, or inadequacy, of an effective grounding system. Install the appliance so that the power cord or gas piping does not come into contact with any portion of the cooktop which may become hot during use. [. . . ] Built-up pressure may cause the container to burst and result in injury. Do not let cooking grease or other flammable materials accumulate on the appliance. Smother any fire or flame, or use a dry chemical or foam-type extinguisher. Flames could be drawn up into the hood by the suction and ignite the grease filters. Do not use small pans with high flame settings, the flames may climb the sides of the pan. Always position pan handles and utensils inward so they do not extend over adjacent work areas, burners or the edge of the cooktop. If there is a drawer directly underneath the appliance without a wooden base in between, ensure that no aerosols, combustible liquids or other easily flammable materials are kept in it. If cutlery inserts are to be placed in the drawer they must be made of heat-resistant material. 6 IMPORTANT SAFETY INSTRUCTIONS Damage to the appliance In the event of damage or a defect, turn off the appliance immediately. Turn off the gas shut off valve, and disconnect completely from the electrical supply. Ensure power is not supplied to the appliance while repair work is carried out. Any breakages or cracks in the ceramic surface of the appliance are defects and must be treated as such. Repairs should only be performed by qualified technicians to ensure safety. Under no circumstances should the outer casing of the appliance be opened. While the appliance is under warranty repairs should only be performed by a Miele authorized service technician. Otherwise the warranty is void. Further safety notes When using a portable appliance near the cooktop, make sure that its power cord does not come in contact with the cooktop. Before discarding an old appliance, disconnect it from the gas and electrical supply, cut off the power cord and remove any doors to prevent hazards. SAVE THESE INSTRUCTIONS 7 Guide to the cooktop b c d e f h gi jk m l a Trivet b Grate c Small burner cap d Large burner cap e Burner ring f Burner g Ignition safety control h Ignitor i Burner base j Air intake and cover k Power cord l Control knob 8 Before using the cooktop Cleaning the cooktop Before using for the first time clean the appliance as follows: ^ Wash the removable parts of the gas burner in a mild solution of warm water and liquid dish soap. ^ Dry and reassemble the parts in the proper order (see the "Cleaning and care" section). ^ The ceramic surface can be cleaned using water or a ceramic cooktop cleaner and then wiped dry with a soft cloth. Metal components have a protective coating which may give off a slight odor the first time your new appliance is heated. The harmless odor will dissipate after a short time and does not indicate a faulty connection or appliance defect. 9 Using the cooktop Turning on and off / Regulating The control knob is used to turn on the burner and to regulate the strength of the flame. Regulating the burners The inner and outer burners are both controlled by one control knob. There is a stop at the 6 o'clock position that requires you to press the knob down while turning it in order to get from the high flame to the low flame zone. [. . . ] ^ Clean the burner base, ignitor and Ignition Safety Control with a damp cloth and then dry. All repairs should be performed by a trained technician in accordance with national and local codes. Any repairs or maintenance by unqualified personnel could be dangerous. ^ the cooktop is plugged in and that the circuit breaker has not tripped. [. . . ]

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