User manual MIELE KM 89-2

[. . . ] The electrical safety of this appliance can only be guaranteed when continuity is complete between the appliance and an effective grounding system. If there is any doubt, have the electrical system of the house checked by a qualified electrician. The manufacturer cannot be held responsible for damage caused by the lack or inadequacy of an effective grounding system. Do not connect the appliance to the main electric supply using an extension cord. [. . . ] The frying oil is no longer usable and must be changed when it becomes dark and thick, smells unpleasant and froths, or when it begins to smoke at a temperature of 340° F (170° C) or less. The steam could penetrate to electrcal components and cause a short circuit. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY Text highlighted in boxes is of particular importance and should be read in conjunction with the Warning and Safety instructions. 7 Before using for the first time Before using for the first time Clean the Deep Fryer before using for the first time. Turn the control knob clockwise to 265° F (130°C) and bring the water to a boil. Once it has started to boil, turn the control knob back to "0". Drain the water using the drain valve into a heat resistant container. To fry, remove the lid and fill the oil reservoir to the mark with about 3/4 gallon of clean vegetable or frying oil. When re-using solidified fat, poke a few holes in it as far down as the element. When all the fat has melted, set the Fryer to the desired cooking temperature. Never turn on the Fryer without oil or fat in the reservoir, or with the lid closed. 8 Frying Frying Turning on the Fryer The control knob should be rotated clockwise to turn on the Fryer, and counter clockwise to turn it off. The white indicator lamp = illuminates to show that the Fryer is in operation. The yellow indicator lamp = illuminates when the Fryer heating elements are on. When the temperature drops below that which was selected, the elements and indicator lamp will turn again. This process is repeated until the Fryer is turned off. Check the oil level Check the oil level before adding food. The correct oil level is between the two marks, located on the back of the reservoir. Correct procedure Before frying, wipe any moisture off of the food. The higher the water content of the food, the greater the danger of the oil foaming over. When the yellow lamp goes out, lower the basket containing the food into the oil. If the the oil foams excessively, briefly remove the food from the Fryer. Never salt food over hot oil. 9 Frying Frying After frying When the food is ready: remove the basket and shake it lightly to remove excess oil. In order to drain the food, the frying basket can be suspended from the bracket support of the heating element hinge. The frying basket has a handle which can be folded away when not in use: Press the sides of the handle together and fold it into the basket. The handle can be removed when cleaning the frying basket. Draining the oil Frying oil can normally be used 6-10 times. [. . . ] * Width includes provision for V 98 spacer bar. 17 Installation instructions Installation instructions Depth in inch 2 zone Combiset 1 Combiset 2 Combisets 3 Combisets 4 Combisets 5 Combisets 4 zone Combiset 1 Combiset 2 Combisets 3 Combisets Combination One 2 zone + one 4 zone Two 2 zone + one 4 zone Three 2 zone + one 4 zone One 2 zone + two 4 zone Two 2 zone + two 4 zone Extractor (e. g. DA 8-2) For building in between two appliances: - Dimension B increases by 3 9/16". For building in at the end of a combination: - Dimension B increases by 3 7/8". 19-5/16" 33-1/2" 19-5/16" 19-5/16" 19-5/16" 19-5/16" 19-5/16" 19-5/16" 19-5/16" 19-5/16" 10-7/16" 22" 33-1/2" 45-1/32" 56-9/16" 22" 45" 68" Width * (= Dimension B) in inch loosen tighten 19-5/16" 45" 19-5/16" 56-9/16" b Appliance c Tensioning screw d Clamp e Countertop f Seal Turn the tensioning screws c counter clockwise until a resistance is felt, then turn the clamps d to the left. [. . . ]