User manual MIELE KM 404

[. . . ] To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. If there is any doubt, have the electrical system of the house checked by a qualified electrician. The manufacturer cannot be held responsible for damages caused by the lack, or inadequacy of, an effective grounding system. Install the appliance so that the power cord or gas piping does not come into contact with any portion of the cooktop which may become hot during use. [. . . ] If there is a drawer directly underneath the appliance without a wooden base in between, ensure that no aerosols, combustible liquids or other easily flammable materials are kept in it. If cutlery inserts are to be placed in the drawer they must be made of heat-resistant material. Protection from Burns The burners become very hot when in use. Do not store toys or items of interest to children in cabinets above or behind the cooktop. Children climbing onto the cooktop to reach these items may become seriously injured. Moist or damp potholders used on hot surfaces can result in steam burns. Be aware of loose fitting or hanging garments when operating the cooktop, they may present a fire hazard. 5 IMPORTANT SAFETY INSTRUCTIONS Damage to the appliance In the event of damage or a defect, turn off the appliance immediately. Turn off the gas shut off valve, and disconnect completely from the electrical supply. Ensure power is not supplied to the appliance while repair work is carried out. Any breakages or cracks in the ceramic surface of the appliance are defects and must be treated as such. Repairs should only be performed by qualified technicians to ensure safety. While the appliance is under warranty repairs should only be performed by a Miele authorized service technician. Otherwise the warranty is invalidated. Further safety notes When using a portable appliance near the cooktop, make sure that its power cord does not come into contact with the cooktop. Some foods may contain microorganisms that are only destroyed by thorough cooking. Before discarding an old appliance, disconnect it from the gas and electrical supply, cut off the power cord and remove any doors to prevent hazards. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY 6 Guide to the cooktop b c d e f hg i j k l a Pan support b Burner cap c Notch d Burner e Ignition safety control f Ignitor g Burner base h Front burner control i Burner indicator j Rear burner control k Power cord 7 Before using the cooktop Cleaning the cooktop Before using for the first time clean the appliance as follows: ^ Wash the gas burner assembly in a mild solution of water and liquid dish soap. ^ Dry and reassemble them in the proper order (see the "Cleaning and care" section). ^ The ceramic surface can be cleaned using water or a ceramic cooktop cleaner and then wiped dry with a soft cloth. Metal components have a protective coating which may give off a slight smell the first time your new appliance is heated. The harmless smell and any vapors will dissipate after a short time and do not indicate a faulty connection or appliance defect. 8 Using the cooktop Turning on and off The control knobs are used to turn the burners on and regulate the strength of the flames. Turning on ^ To turn on the burner, press the control knob down and turn it counterclockwise to the large flame symbol. ^ When the flame appears, keep the control knob pressed in for 8-10 seconds to allow the Ignition Safety Control to reach operating temperature and release it. If the flame goes out, repeat the above procedure, keeping the control knob pressed in for a few extra seconds. ^ Adjust the knob to the desired setting. Since the outer portion of the flame is much hotter than the center, the flame should be set so that its tips do not extend beyond the sides of the pan. [. . . ] ^ When the flame appears, keep the control knob pressed in for 8-10 seconds to allow the Ignition Safety Control to reach operating temperature. 11 Cleaning and care Ceramic surface Never use scouring agents or pads, abrasive cleaning agents, or strong cleaners such as oven sprays, stain or rust removers, as these could damage the surface of the appliance. All repairs should be performed by a trained technician in strict accordance with national and local codes. Any repairs or maintenance performed by unqualified personnel could be dangerous. ^ the cooktop is plugged in and that the circuit breaker has not tripped. [. . . ]