User manual MIELE KM 403

[. . . ] Turn on the fryer only after the lid is removed and it is filled with oil or water. Do not switch on the appliance when the heating element is raised for cleaning. Always lower the heating element into the operating position when the appliance is not in use. This equipment has not been designed for maritime use or for use in mobile installations such as aircraft or recreational vehicles. [. . . ] Before disposing of an appliance, remove the power cord and any doors to prevent hazards. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY. 7 Guide to the fryer a c b d e f g k h l j i a Lid b Frying basket c Handle (removable) d Basket clip e Basket support f Heating element (can be raised) g Temperature indicator light h Operating indicator light i Drain valve j Control knob k Reservoir for oil l Power cord 8 Before using for the first time Cleaning before the first use Clean the fryer to remove any foreign materials or dust. ^ Fill the reservoir with approximately 1 gallon (4 l) of water and add a small amount of dish soap. Make sure the water level is no higher than the maximum level marked on the rear of the reservoir. ^ Turn the control knob clockwise to 275 °F (130 °C) and bring the water to a boil. ^ Once the water starts to boil, turn off the fryer by turning the control knob counterclockwise to "0". Empty the water into a heat resistant container by opening the drain valve (see "After frying"). ^ Close the drain valve, raise the heating element, and dry the reservoir with a clean cloth. 9 Using the fryer Turning on and off Turn the control knob clockwise, a, to turn the fryer on and counterclockwise, b, to "0" to turn the fryer off. You cannot turn the control knob to "0" by turning the knob clockwise past 400 °F (200 °C). Before frying Before frying, make sure the reservoir has been filled with enough frying oil (min: 3 qt. (3 l) - max: 4 qt. Never mix different types of oils and fats. Correct procedure: c b 0 0°C 20 ^ Fill the oil reservoir. ^ When reheating fat that has solidified in the reservoir, make a hole in the fat with a blunt utensil as far down as the heating element. ^ Turn the control knob to 212 °F (100 °C) and wait until the fat has completely melted. It must be between the minimum and maximum levels as marked on the rear wall of the reservoir. . 18 0 . 16 0 . h i The temperature indicator light, g, and the operating indicator light, h, will illuminate whenever the control knob is in any position besides "0". The temperature indicator illuminates when the oil is heating to the selected temperature and goes out once the temperature is reached. Never turn on the fryer when it is empty or when the heating element is raised. 10 Using the fryer Frying ^ Set the desired frying temperature (see table on next page). Once the temperature indicator light goes out the oil has reached temperature. If the oil froths a lot, briefly remove the basket from the reservoir and slowly reimmerse. ^ Remove the basket from the hot oil when the food has finished cooking. Protect your hands by wearing oven mitts and emove hot food using the proper utensils. ^ When no longer dripping, place the food on paper towels to soak up excess oil. 11 Using the fryer Fresh food Steak fries French fries Chicken fingers Unbreaded, turkey cutlets Veal cutlets Cheese sticks Mushrooms Doughnuts Jelly doughnuts Apple fritters Banana fritters Raw vegetables, in batter Frozen food Steak fries French fries Fish sticks Unbreaded, fish fillets Calamari Quantity 1 lb. (500 g) Temperature °F (°C) 355 (180) 355 (180) 355 (180) 355 (180) 355 (180) 355 (180) 355 (180) 335 (180) 335 (180) 355 (180) 355 (180) 355 (180) Frying time in minutes 4-6 3-5 8-10 3-5 5-7 2-3 2-3 6-8 6-8 6-8 3-4 8-10 Quantity 1 lb. (250 g) Temperature °F (°C) 355 (180) 355 (180) 355 (180) 355 (180) 335 (180) 355 (180) Frying time in minutes 4-6 8-10 3-4 4-6 3-5 2-3 Please note: Times given are only a guide. Actual cooking times will vary depending on the size and quantity of the food being cooked. 12 Using the fryer Frying tips ­ The oil must be hot enough to seal and cook the food quickly. [. . . ] If the button has "popped-out", refer to "Safety cut-out feature". If power cannot be restored, contact Technical Service. The safety cut-out feature has activated. The fryer tripped the circuit breaker. What if the oil has an unpleasant odor or smokes when heated?Use oil or fat specifically labelled as being suitable for deep frying. What if the food is not crisp and brown or has an oily taste?Leave enough space in the basket so food can separate when immersed in the oil. 19 Electrical connection , WARNING: Disconnect the appliance from the main power supply before servicing. [. . . ]