User manual MIELE H 868 OVEN OPERATING MANUAL

[. . . ] To ensure that the machine presents no danger to children while being stored for disposal, see the appropriate section in the Warning and Safety instructions. Contents Contents Guide to the appliance. 58 Guide to the appliance Guide to the appliance H 217 B Control panel Oven interior b Oven Mode Selector c Oven display and pushbuttons d Timer display and pushbuttons e ­ /+ button with indicator lamp f Top heating element and guard g Rotisserie connection h Access doors for Halogen lamps i Connection socket for roast probe j Convection fan k Non-tip, five level racks l Door safety switch m Oven door n Oven door lock 4 Guide to the appliance Accessories ­ baking tray ­ dual purpose broiling pan / oven tray ­ non-tip rack for baking, roasting or grilling ­ grease filter to be placed in front of the air intake when Convection roasting. Droplets of grease suspended in the circulating air are deposited on the grease filter to help keep the oven clean. ­ Roast probe for temperature controlled roasting and broiling ­ Rotisserie for broiling on the spits 5 Warning and Safety instructions Warning and Safety instructions This appliance complies with all legal safety requirements. Before installation and before using the oven for the first time, read the operating instructions carefully. [. . . ] "0:00" will appear in the display. Checking or changing programmed times: To check the programming Use the "+" button, to set the desired cooking time in hours and minutes. Select the end of cooking time: Press the button corresponding to the time you wish to check. "g" (duration) The display will show the duration of cooking, or the time remaining if the program has already started. ")" (end) The time the cooking will be completed is displayed. Press the ")" (end) button. "0:00" will appear in the display. Set the cooking finish time using the "+" button. 25 Timer operation To change the programming Press the appropriate button. When the indicator lamp in the center of the "­ /+" button goes out, the changes are stored. Please note the following: If you try to alter a time that has been calculated by the oven rather than set by you, the indicator lamp in the center of the "­ /+" button will not illuminate. Calculated times cannot be altered. To cancel entered times To cancel an entry, press the appropriate button and set the time to "0:00" using the " ­ " button. If the cooking time is canceled, the start/end time will automatically be canceled and vice versa. To cancel all programming Turn the Oven Mode Selector to "0". This will delete all programming. 26 Programming the oven Programming the oven Certain oven functions can be modified by accessing the programming mode as follows: Set the Oven Mode Selector to "0" . While pressing the "p" button, turn the Oven Mode Selector to "Light". ­ Just before the end of the baking time, test to see if the cake is done by inserting a metal or wooden skewer into the center of the cake. If it comes out clean, without dough or crumbs sticking to it, the cake is done. 29 Baking Recommendations Baking Recommendations Convection Temperature °F/°C Creamed mixture Dried fruit cake Nut cake (tray) 1) Nut cake (pan) Fresh fruit cake with topping (tray) Fresh fruit cake (tray) Fresh fruit cake (pan) Flan base 1) Small cakes 1) Whisked mixture Tart 1) Tart / Flan base1) Swiss roll 1) Kneaded mixture Tart / Flan base Nut ring Crumb cake Small biscuits Cheesecake Apple pie 1) Apricot tart with topping Savory pastry 2) Meat loaf Yeast mixtures Crumb cake Fresh fruit cake (tray) Stollen White bread Wheat bread 1) Pizza (tray) 1) Onion bread Apple turnovers Choux pastries 1) Eclairs Flaky pastries 1) Meringues 1) and Macaroons 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 320-360/160-180 320-360/160-180 320-360/160-180 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 380-410/190-210 340-380/170-190 300-340/150-170 320-360/160-180 300-340/150-170 320-360/160-180 380-410/190-210 340-380/170-190 320-360/160-180 300-340/150-170 320-360/160-180 340-380/170-190 240-290/120-140 Baking level (from bottom) 1 1 1 1 1 1 1 1, 2, 5 1 1 1 1 1 1 1, 2, 5 1 1 1 1 1 1 1 1 1 1 1 1 1, 3 1, 3 1, 3 1, 2, 5 Time (in mins. ) 70-80 20-25 60-70 45-50 35-45 45-55 25-30 20-25 25-30 20-25 15-20 20-25 40-50 40-50 15-25 70-80 45-55 40-60 25-35 60-70 35-45 40-50 45-65 40-50 60-70 40-50 30-35 25-30 25-30 20-25 30-50 Unless otherwise stated, the times given are for an oven which has not been preheated. 2) Pre-heat the oven when using "Convection" or "Top & Bottom Heat". 30 Baking Recommendations Top & Bottom Heat Temperature °F/°C 320-360/160-180 320-360/160-180 360-390/180-200 320-360/160-180 360-390/180-200 360-390/180-200 320-360/160-180 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 380-410/190-210 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 440-480/230-250 380-390/190-200 360-390/180-200 360-390/180-200 340-380/170-190 380-410/190-210 410-440/210-230 380-410/190-210 380-410/190-210 340-380/170-190 380-410/190-210 390-430/200-220 260-300/130-150 baking level (from bottom) 1 1 2 1 3 2 1 1 or 2 2 1 2 1 or 2 2 2 2 2 1 2 1 1 or 2 1 2 2 2 2 2 2 2 2 2 2 2 Time (in mins. ) 50-60 70-80 15-20 60-70 45-50 35-45 45-55 15-20 12-15 20-25 15-20 12-15 15-20 40-50 40-50 10-15 70-80 40-50 40-60 25-35 60-70 35-45 40-50 45-65 40-50 60-70 40-50 25-30 20-25 20-25 20-25 30-50 Temperature °F/°C ­ ­ ­ ­ 300-340/150-170 ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 300-340/150-170 300-340/150-170 300-340/150-170 380-410/190-210 340-380/170-190 ­ ­ ­ ­ ­ 340-380/170-190 320-360/160-180 ­ ­ ­ ­ Intensive Baking baking level (from bottom) ­ ­ ­ ­ 1 ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 1 1 1 1 1 ­ ­ ­ ­ ­ 1 1 ­ ­ ­ ­ Time (in mins. ) ­ ­ ­ ­ 30-35 ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 55-65 40-45 45-50 25-30 50-55 ­ ­ ­ ­ ­ 40-50 25-30 ­ ­ ­ ­ The information given in this chart is intended only as a guide. 31 Roasting Recommendations Roasting Recommendations We recommend the following settings for roasting in the oven: ­ Auto Roast ­ Top & Bottom Heat The roast probe can be used in either of the above modes. Always remember to install the grease filter in the back of the oven before roasting. The meat should be put into a cold oven for for Convection and Automatic Roasting. Use roasting level 2 when roasting poultry weighing up to 2 lbs (1 kg), or a smaller cut of meat, or fish. When using "Convection" or "Auto Roast" a temperature of approximately 70°F/40°C lower can be used than when roasting in the "Top & Bottom Heat" mode. If a covered pot is used, the following containers are suitable: roasting pans, heat-resistant glass, Aluminum foil, earthenware. The larger the cut of meat to be roasted, the lower the temperature that should be used. When roasting more than 6 lbs (3 kg), select a temperature about 20°F/10°C lower than the one given in the "Roasting Recommendations" chart. The roasting process will take a little longer, but the meat will be cooked evenly and the exterior will become crisp. [. . . ] As soon as the temperature has fallen to an acceptable level, the fault code will disappear. If "F7", "F8", "F9" or any other unexplained fault codes are displayed, please call the Miele Service Department. If the time display has been turned off, the display will remain dark. If the "f" and ")" buttons are pressed simultaneously, "12. 00" should appear in the display. [. . . ]