User manual MIELE H 818 OVEN OPERATING MANUAL

[. . . ] To ensure that the machine presents no danger to children while being stored for disposal, see the appropriate section in the Warning and Safety instructions. Contents Guide to the appliance. 49 Guide to the appliance H 214 E Control panel Oven interior b Oven Mode Selector c Oven display and pushbuttons d ­ /+ button with indicator lamp e Top heating element and guard f Access door for Halogen lamp g Convection fan h Non-tip, five level racks i Door safety switch j Oven door k Oven door lock 4 Guide to the appliance Accessories ­ 2 baking trays ­ dual purpose broiling pan / oven tray ­ non-tip rack for baking, roasting or grilling ­ grease filter to be placed in front of the air intake when Convection roasting Droplets of grease suspended in the circulating air deposited on the grease filter to help keep the oven clean. 5 Warning and Safety instructions This appliance complies with all legal safety requirements. Before installation and before using the oven for the first time, read the operating instructions carefully. They contain important information on safety, and on the operation and care of the appliance. [. . . ] 59 mins. ) Enter the new time in hours and minutes using the "-/+" button. Enter the desired time in hours and minutes using the "-/+" button. When the "-/+" button lamp goes out, the time will start counting down in minutes. At the end of the set time: ­ an audible tone will sound for approximately 5 seconds and ­ the "l" symbol will flash for 1 minute. The tone and symbol can be canceled at any time by pressing the "l" button. Note: This cannot be done using the "+" button, since it is impossible to go beyond the maximum setting. 22 Programming the oven Certain oven functions can be modified by accessing the programming mode as follows: Set the Oven Mode Selector to "0" . While pressing the "p" button, turn the Oven Mode Selector to "Light". "01:0" or "01:1" will be displayed if the programming mode was entered correctly. Use the "­ / +" button to select the function (01: - 05:) you wish to change. Press the , , l" button to turn the function on (:1) or off (:0) as desired. 03:0 03:1 Value shown in display when function is: OFF 01:0 ON 01:1 Function activated when set to "ON" The oven is "locked" after 3 seconds, and any increase in the cooking temperature is prohibited. Increases can only be made after the Oven Mode selector has been turned to "Light" or "0". When using "Convection" or "Auto Roast" a temperature of approximately 70°F/40°C lower can be used than when roasting in the "Top & Bottom Heat" mode. The larger the cut of meat to be roasted, the lower the temperature that should be used. When roasting more than 6 lbs (3 kg), select a temperature about 20°F/10°C lower than the one given in the "Roasting Recommendations" chart. The roasting process will take a little longer, but the meat will be cooked evenly and the exterior will become crisp. For roasting directly on the rack K, the temperature needs to be about 40°F/20°C lower than when roasting in a covered pot L. The roasting time will depend on the type of meat, the size, and the thickness of the cut. The following containers are suitable: Roasting pans, heat-resistant glass, Aluminum foil, earthenware. Make sure that the pot and lid have heat resistant handles. 28 Roasting Recommendations Calculating the roasting time: Depending on the type of meat being roasted, the traditional method is to allow 15 to 20 minutes per pound, adjusting the time as roasting progresses to obtain the desired result. Another method is to multiply the thickness of the roast in inches (cm) by the time per inch (cm) for the type of meat being cooked (see the chart below). Type of meat Beef / Venison Pork / Veal / Lamb Roast beef time/inch (cm) thickness of meat 35-45 (15-18) mins. 20-25 (8-10) mins. Useful hints Roasting in a covered pot L Season the meat and place it in the pot. Add about 1/2 cup (1/8 liter) of water when roasting a large piece of meat (4-7 lbs (2-3 kg)) or roasting poultry with a high fat content. Roasting on the rack K Place a little water in the roasting tray under the wire rack. [. . . ] These types of soil are not removed by catalytic action and can be cleaned off while fresh using a soft brush and a mild soap and water solution. the cooktop display lamp does not illuminate when a burner is turned on (E models only). If "F6" appears, the oven has automatically turned itself off during operation. This is a safety feature designed to protect the oven if it has been operated for an exceedingly long time. [. . . ]