User manual MIELE H 814 OVEN OPERATING MANUAL

[. . . ] 30 Roasting with the Roast Probe Roasting Recommendations 2 Contents Broiling Broiling tips . 47 Changing the light bulb Turning additional features on or off Frequently asked questions After sales service Optional accessories Installation instructions Caring for the environment Disposal of the packing materials . 58 Electrical connection Installing the oven 3 IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for residential use only. The manufacturer cannot be held responsible for damages caused by improper use of this oven. [. . . ] 370°F (190°C) The "Surround" program is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this program for: ­ angel food cake, ­ cream puffs, ­ meringue. The recommended positions are the 1st or 2nd runners from the bottom. 27 Baking Top Heat Bottom Heat Default temperature . 370°F (190°C) In the "Top heat" program, food is heated from above. Use this program for: ­ browning meringue, ­ melting a cheese topping, ­ dense quick bread. The recommended position is the 4th runner from the bottom. Default temperature . 370°F (190°C) The "Bottom heat" program works by heating food from below. Use this program for: ­ cakes, ­ baked apples, ­ quick breads, ­ spare ribs. The recommended positions are the 3rd or 4th runners from the bottom. 28 Roasting Auto Roast Surround Default temperature . 320°F (160°C) This premium convection program heats the oven to a high temperature to sear the meat, and retain moisture and tenderness. A food core temperature of 140°F/60°C will appear in the oven display, and the indicator between the "+/­" buttons will light. The food core temperature can be adjusted by using the "+/­" buttons, within a range of 67°F/20°C to 209°F/99°C. See, "Roasting recommendations" for recommended temperatures. ^ Change the temperature using the "+" or "­" button. The oven will start heating when the light between the "+/­" buttons goes out. The actual core temperature will appear in the oven display. The lowest temperature that can be displayed is 67°F/20°C, and will not change until the roast probe senses a rise in temperature greater than 67°F/20°C. 32 Roasting with the Roast Probe Time remaining display End of cooking time When the selected core temperature has been reached: ­ a tone will sound for 5 seconds, ­ the "e" (roast probe) symbol will flash. If the tone is not canceled, it will continue to sound every 5 minutes for an hour. The tone can be canceled by: ­ pressing the "Probe" button. Once the oven has monitored the cooking process, it will only calculate and display the remaining cooking time. As cooking continues, the time will be revised, and an increasingly accurate estimate will be shown. If the selected core temperature or oven program is changed after this point, the time remaining will be canceled and the core temperature will reappear. Shortly before the end of the cooking time the Energy Conservation feature (as described in "Guide to the oven") will activate. [. . . ] "F3", the roast probe is faulty. 53 After sales service In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department U 1-800-999-1360 techserv@mieleusa. com V 1-800-565-6435 service@miele. ca When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven. 54 Optional accessories The following accessories are available for purchase from your Miele Dealer or Miele. Handle Pizza stone The handles are used to take the baking trays or the roasting pan in and out of the oven. Part # 03 985 271 Pizza pan The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. [. . . ]