User manual MIELE H 806B2 DOUBLE OVEN OPERATING MANUAL

[. . . ] 26 Using the roast probe Roasting Recommendations Broiling Broiling tips . 42 Changing the light bulb Turning additional features on or off Frequently asked questions After sales service Optional accessories Installation instructions Caring for the environment Disposal of the packing materials . 52 Electrical connection Installing the oven 3 IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for residential use only. The manufacturer cannot be held responsible for damages caused by improper use of this oven. [. . . ] 370°F (190°C) "Surround" is a conventional roasting program for traditional recipes. Use this program for: ­ pot roast, ­ leg of lamb, ­ pork loin. The recommended position is the 2nd runner from the bottom. 25 Roasting Roasting tips ­ Always install the grease filter in the back of the oven before roasting. ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot L When roasting in a covered pot, increase the recipe temperature by 70°F (20°C). Add about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 26 Using the roast probe The roast probe reliably monitors the roasting process. °F (°C) 2 360-390 (180-200) 380-410 (190-210) 360-390 (180-200) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 320-360 (160-180) 320-360 (160-180) Time (min) 100-120 35-45 90-120 100-120 60-80 60-70 50-60 100-120 90-120 50-60 90-110 120-150 150-180 35-55 Surround Temp. °F (°C) 2 420-470 (220-240) 420-470 (240-260) 420-470 (220-240) 410-450 (210-230) 390-430 (200-220) 410-450 (210-230) 390-430 (210-230) 410-450 (210-230) 410-450 (210-230) 390-430 (200-220) 390-430 (200-220) 390-430 (200-220) 380-410 (190-210) 390-430 (200-220) Time (min) 100-120 35-45 90-120 100-120 60-80 60-70 50-60 100-120 90-120 50-60 90-110 120-150 150-180 35-55 Core Temp. °F (°C) 3 170-190 (80-85) 105-150 6 (40-65) 160-180 (75-80) 170-190 (80-85) 150-170 (70-75) 160-180 (75-80) 160-180 (75-80) 160-170 (70-75) 170-190 (80-85) 190 (85) 190 (85) 190 (85) 190 (85) 160-180 (75-80) Unless otherwise stated, times given are for an oven which has not been preheated. 1 Insert the grease filter when using "Auto Roast" 2 When roasting in a covered pot L When roasting on the rack K 3 When roasting with the probe e 4 Preheat the oven 5 Use the second runner from the bottom when cooking with "Surround" 6 Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C) The information in this chart is intended as a guide only. 30 Broiling Broil Maxi Broil Default temperature . 460°F (240°C) Only the inner part of the upper heating element is used for a smaller area of intense heat from above. Use this program for: ­ chops, ­ small or thin pieces of meat, ­ browning small dishes. The recommended position is the 5th runner from the bottom. Default temperature . 460°F (240°C) The entire upper heating element is used for intense heating from above. Use this program for: ­ london broil, ­ chops, ­ large quantities of meat, ­ browning large dishes. The recommended position is the 5th runner from the bottom. 31 Broiling Fan Broil Broiling on the rack ^ Select a broiling program. ^ Preheat the oven until the selected temperature is reached. Default temperature . [. . . ] If "F7", "F8", "F9" or any other unexplained fault codes are "F8", the convection fan has stopped. displayed, please contact Technical "F9", the maximum temperature of the oven Service. As soon as the temperature has fallen to an acceptable level, the fault code will disappear. "F3", the roast probe is faulty. 48 After sales service In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department U 1-800-999-1360 techserv@mieleusa. com V 1-800-565-6435 service@miele. ca When contacting Technical Service please quote the serial number and model of your oven. [. . . ]