User manual MIELE H 609B2 DOUBLE OVEN OPERATING MANUAL

[. . . ] To ensure that the machine presents no danger to children while being stored for disposal, see the appropriate section in the Warning and Safety instructions. Contents Guide to the appliance. 59 Guide to the appliance H 277 B for ] Control panel Oven interior b Oven Mode Selector c Oven display and pushbuttons d Timer display and pushbuttons e ­ /+ button with indicator lamp f Door safety switch g Top heating element h Connection for rotisserie i Connection socket for roast probe j Non-tip, four level racks k Convection fan l Data plate m Oven door 4 Guide to the appliance H 267 B for ö Control panel Oven interior b Oven Mode Selector c Oven display and pushbuttons d Timer display and pushbuttons e ­ /+ button with indicator lamp f Door safety switch g Top heating element h Rotisserie connections i Connection socket for roast probe j Non-tip, four level racks k Convection fan l Data plate m Oven door 5 Guide to the appliance Accessories ­ 2 baking trays ­ dual purpose broiling pan / oven tray ­ non-tip rack for baking, roasting or grilling ­ grease filter to be placed in front of the air intake when Convection roasting. ­ Roast probe for temperature controlled roasting and broiling ­ Dual rotisserie for broiling on the spits ­ Lever (pictured below) to remove the oven lamp cover Droplets of grease suspended in the circulating air are deposited on the grease filter to help keep the oven clean. 6 Warning and Safety instructions This appliance complies with all legal safety requirements. Before installation and before using the oven for the first time, read the operating instructions carefully. [. . . ] Enter the cooking duration: Press the "g" (duration) button. "0:00" will appear in the display. Press the "g" (duration) button. Using the "+" button, enter the desired cooking duration in hours and minutes. The oven will now turn off automatically once it has cooked for the amount of time entered. 26 Timer Operation To finish cooking at a selected time: Enter the cooking duration and finish time. Please note the following: If only a start time is programmed, the oven will start right away, without any delay. Exception: When using the roast probe, there will be a delay before the oven starts. Cake mixtures will dry out and the leavening agent will be less effective. "0:00" will appear in the display. Checking or changing programmed times: To check the programming Use the "+" button, to set the desired cooking time in hours and minutes. Select the end of cooking time: Press the button corresponding to the time you wish to check. "g" (duration) The display will show the duration of cooking, or the time remaining if the program has already started. ")" (end) The time the cooking will be completed is displayed. Press the ")" (end) button. "0:00" will appear in the display. Set the cooking finish time using the "+" button. 27 Timer Operation To change the programming Press the appropriate button. Deep-frozen products such as pizzas should be placed on aluminum foil directly on the rack. Never use aluminum foil to line the oven floor or place pots and pans or baking sheets directly on the floor when using "Top & Bottom Heat", "Bottom Heat", or Intensive Baking" modes, as this could cause the enamel on the oven floor to crack. Use a deeper pan for moist fruit cakes and multi-layer cakes to minimize splashing in the oven. ­ Select a baking level according to the recipe and selected temperature. ­ Just before the end of the baking time, test to see if the cake is done by inserting a metal or wooden skewer into the center of the cake. If it comes out clean, without dough or crumbs sticking to it, the cake is done. 31 Baking Recommendations Convection Temperature °F/°C Creamed mixture Dried fruit cake Nut cake (tray) 1) Nut cake (pan) Fresh fruit cake with topping (tray) Fresh fruit cake (tray) Fresh fruit cake (pan) Flan base 1) Small cakes 1) Whisked mixture Tart 1) Tart / Flan base1) Swiss roll 1) Kneaded mixture Tart / Flan base Nut ring Crumb cake Small biscuits Cheesecake Apple pie 1) Apricot tart with topping Savory pastry 2) Meat loaf Yeast mixtures Crumb cake Fresh fruit cake (tray) Stollen White bread Wheat bread 1) Pizza (tray) 1) Onion bread Apple turnovers Choux pastries 1) Eclairs Flaky pastries 1) Meringues 1) and Macaroons 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 320-360/160-180 320-360/160-180 320-360/160-180 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 380-410/190-210 340-380/170-190 300-340/150-170 320-360/160-180 300-340/150-170 320-360/160-180 380-410/190-210 340-380/170-190 320-360/160-180 300-340/150-170 320-360/160-180 340-380/170-190 240-290/120-140 Baking level (from bottom) 1 1 1 1 1 1 1 1, 2, 4 1 1 1 1 1 1 1, 2, 4 1 1 1 1 1 1 1 1 1 1 1 1 1, 3 1, 3 1, 3 1, 2, 4 Time (in mins. ) 70-80 20-25 60-70 45-50 35-45 45-55 25-30 20-25 25-30 20-25 15-20 20-25 40-50 40-50 15-25 75-85 50-60 50-65 25-35 60-70 35-45 40-50 45-65 40-50 60-70 40-50 35-45 25-30 25-30 20-25 30-50 Unless otherwise stated, the times given are for an oven which has not been preheated. 2) Pre-heat the oven when using "Convection" or "Top & Bottom Heat". 32 Baking Recommendations Top & Bottom Heat Temperature °F/°C 320-360/160-180 320-360/160-180 360-390/180-200 320-360/160-180 360-390/180-200 360-390/180-200 320-360/160-180 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 380-410/190-210 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 440-480/230-250 380-390/190-200 360-390/180-200 360-390/180-200 340-380/170-190 380-410/190-210 410-440/210-230 380-410/190-210 380-410/190-210 340-380/170-190 380-410/190-210 390-430/200-220 260-300/130-150 baking level (from bottom) 1 1 3 1 3 3 1 2 or 3 3 2 2 2 or 3 2 or 3 2 3 3 1 1 1 2 or 3 1 3 3 2 or 3 2 2 2 2 or 3 3 3 3 3 Time (in mins. ) 50-60 70-80 15-20 60-70 45-50 35-45 45-55 15-20 12-15 25-30 15-20 12-15 15-20 40-50 35-45 10-15 70-80 50-60 50-70 25-35 60-70 35-45 40-50 45-65 40-50 60-70 30-40 35-45 20-25 20-25 20-25 30-50 Intensive Baking Temperature °F/°C ­ ­ ­ ­ 300-340/150-170 ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 300-340/150-170 300-340/150-170 300-340/150-170 380-410/190-210 340-380/170-190 ­ ­ ­ ­ ­ 340-380/170-190 320-360/160-180 ­ ­ ­ ­ baking level (from bottom) ­ ­ ­ ­ 1 ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 1 1 1 1 1 ­ ­ ­ ­ ­ 1 1 ­ ­ ­ ­ Time (in mins. ) ­ ­ ­ ­ 30-35 ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 60-70 45-55 45-55 25-30 50-55 ­ ­ ­ ­ ­ 35-45 30-35 ­ ­ ­ ­ The information given in this chart is intended only as a guide. 33 Roasting Recommendations We recommend the following settings for roasting in the oven: ­ Auto Roast ­ Top & Bottom Heat The roast probe can be used in either of the above modes. Always remember to install the grease filter in the back of the oven before roasting. The meat should be put into a cold oven for for Convection and Automatic Roasting. Use roasting level 2 when roasting poultry weighing up to 2 lbs (1 kg), or a smaller cut of meat, or fish. When using "Convection" or "Auto Roast" a temperature of approximately 70°F/40°C lower can be used than when roasting in the "Top & Bottom Heat" mode. [. . . ] This is a safety feature designed to protect the oven if it has been operated for an exceedingly long time. The oven can be reset by turning the Oven Mode Selector to "0" and then starting the program again. If "F7" appears in the display, the cooling fan has stopped turning or turns too slowly. 54 Correcting minor problems If "F8" appears in the display, the convection fan has stopped turning. If "F9" appears in the display, the maximum temperature of the oven has been exceeded, and the oven has turned itself off automatically. [. . . ]