User manual MIELE H 4894 BP2

[. . . ] Operating and Installation Instructions Oven H 4894 BP2 To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M. -Nr. 77 3 IMPORTANT SAFETY INSTRUCTIONS Use This appliance is intended for residential use only. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. [. . . ] The recommended position is the 2nd runner from the bottom. 39 ROAST Roasting tips ­ The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C). Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings. Roasting poultry For crispy skin, baste poultry ten minutes before the end of cooking with salt water. 40 ROAST Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: ­ AUTO ROAST ­ CONVECTION ROAST ­ SURROUND ROAST ­ CONVECTION BROIL Using the roast probe: ^ Prepare the meat as usual (in a pot or on the rack). Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early. ^ Put the meat into the oven. 41 ROAST When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place. ^ Select a roasting function. # ROAST ( AUTO ROAST ( CONVECTION ROAST ( SURROUND ROAST For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. # AUTO ROAST 325°F Searing ( Roast probe ( Delayed Start Temperature ) Add to favorites ) 12:23 To adjust the core temperature: ^ Touch the control to the left of "Roast probe". ^ Enter the new core temperature using the keypad. # AUTO ROAST 325°F Range: 75 - 225°F ( Roast probe ( Delayed Start 175°F Temperature ) Add to favorites ) 12:23 The start of roasting can also be delayed at this time. ^ Touch the "Delayed Start" control. # AUTO ROAST 325°F Searing 200°F 12:23 ( Roast probe Temperature ) Add to favorites ) ( Delayed Start 42 ROAST ^ Enter the Start time of the roasting process using the keypad. At the end of cooking, when the selected core temperature has been reached, a tone will sound. The tone can be canceled by touching "Clear". # AUTO ROAST 325°F Wait for Start ( Roast probe ( Start time 200°F 02:00 Temperature ) Add to favorites ) 12:23 Please note: When finished, cover the meat with aluminum foil and allow to stand for 10 minutes. [. . . ] The anti-splash insert is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap. 71 72 Installation Instructions Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information. Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. Danger of suffocation! Disposal of an old appliance Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials. [. . . ]