User manual MIELE H 4846 BP

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Detailed instructions for use are in the User's Guide.

[. . . ] Operating and Installation Instructions Ovens H 4844 BP H 4846 BP To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M. -Nr. 64 3 IMPORTANT SAFETY INSTRUCTIONS Use This appliance is intended for residential use only. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. [. . . ] The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: ­ souffles, meringues, ­ angel food cakes, ­ cream puffs, ­ cookies, cakes, ­ cheesecakes, ­ pies, quiche, ­ baked potatoes. The recommended positions are the 1st or 2nd runners from the bottom. 29 Baking Bake Default temperature . 375 °F (190 °C) The "Bake" function works by heating food from below. Use this function for: ­ boxed cake mixes, ­ baked apples, ­ frozen dinners. The recommended positions are the 2nd or 3rd runners from the bottom. 30 Baking Convection Bake Default temperature . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: ­ cookies, cakes, ­ quick breads, ­ yeast breads, ­ cheesecakes, ­ pies, quiche, ­ baked potatoes, ­ casseroles. When using the convection function, several runner levels can be used at the same time. The recommended positions are: 1 tray = 1st runner from the bottom Exception: Place cookies on the 3rd runner from the bottom. 2 trays = 1st and 4th runners from the bottom 3 trays = 1st, 3rd and 5th runners from the bottom When baking 3 trays of cookies or small cakes at the same time, remove the respective tray when the desired browning is reached. As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F (15 °C. ) 31 Baking Intensive Default temperature . 325 °F (160 °C) The "Intensive" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Should the bottom of the food burn, raise the rack to a higher runner. When using "Intensive", recipe temperatures should be lowered by 25 °F (15 °C). Do not bake on the oven floor. 32 Roasting Roasting functions For baking you can use: ­ Convention Bake ­ Surround Roasting tips ­ The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C). Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. [. . . ] Ensure the appliance presents no danger to children while being stored for disposal. Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards. 60 Electrical connection , CAUTION: Before servicing, Power supply The oven is equipped with a 6 ft. (1. 8 m) flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply: 120/240 V, 60 Hz, 30 A fuse rating or 120/208 V, 60 Hz, 30 A fuse rating Black wire: connect to L1 (hot) Red wire: connect to L2 (hot) disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. [. . . ]

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