User manual MIELE H 4082 BM

[. . . ] Operating and Installation Instructions Convection microwave oven H 4082 BM H 4088 BM To prevent accidents and machine damage read these instructions before installation or use. en - US, CA M. -Nr. 69 3 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances always observe basic safety precautions, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: Read all instructions before installing or using the oven. Read and follow the specific, "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY". The manufacturer cannot be held responsible for damages caused by improper use of this oven. [. . . ] It is also suitable to cook meat, poultry, fish and fresh or frozen vegetables. This system works by circulating air over the heating elements and fanning it back through the opening in the back panel of the oven. ­ Bake small cakes on the combi rack on the 1st runner level from the bottom. ­ When baking cookies or biscuits on the glass tray, select the 2nd runner level from the bottom, this creates more even browning. ­ Cover food which is supposed to stew, like potatoes or vegetables. ^ Select a delay start time if desired and confirm with "OK". 35 Bake Combination Bake Default temperature . 325°F (160°C) This function is suitable for baking items with a longer bake time e. g. Heat reaches the food immediately, shortening cooking times while still achieving a browned finish. Heat-resistant glass or ceramic bakeware is suitable so microwaves can get through the material. ^ Set the cake pan in the middle of the combi rack on the 1st level runner from the bottom. Baking tips ­ Place rectangular cake pans with the longer side across the width of the oven for better heat distribution. Intensive Default temperature . ^ Set the pan in the middle of the combi rack on the 1st level runner from the bottom. ^ Select a delay start time if desired and confirm with "OK". Intensive is not recommended for roasting or shallow baking. 36 Broil Broil Broiling is done at a fixed temperature. The Broil function is designed for flat food like pork chops, steak, burgers and toast. The upper heating element radiates high heat in order to cook the food, it will glow red hot several minutes after being turned on to produce sufficient heat for broiling. ^ Insert it on the 2 or 3 runner level from the bottom. nd rd Convection Broil Default temperature . 400°F (200°C) The function Convection Broil is designed for broiling food with a larger diameter like shish kebabs, roasts and poultry. The hot air from the upper heating element is distributed over the food by the fan on the rear wall of the oven. ^ Select a delay start time if desired and confirm with "OK". If possible, allow the oven to preheat for 5 minutes. ^ Select a delay start time if desired and confirm with "OK". If possible allow the oven to preheat for 5 minutes. 37 Broil Micro Broil Micro Broil is done at a fixed temperature and cannot be changed. [. . . ] Solution See "Selecting cookware". The food is covered with aluminum foil. F 54 shows in the display Possible fault The roast probe is defective. Order a new roast probe from Miele. F 55 shows in the display Possible fault The oven turns automatically off as a safety measure if the oven is operated for an unusually long time. Start the cooking process again. Call Technical Service for all other fault messages or if the fault could not be fixed. [. . . ]