User manual MIELE H 394B MASTERCH EF SINGLE OVEN OPERATING MANUAL

[. . . ] Operating and Installation Instructions Oven H 394 B To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 65 3 IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for residential use only. The manufacturer can not be held responsible for damages caused by improper use of this oven. Improper use of the appliance can lead to personal injury and material damage. [. . . ] The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: ­ souffles, meringues, ­ angel food cakes, ­ cream puffs, ­ cookies, cakes, ­ cheesecakes, ­ pies, quiche, ­ baked potatoes. The recommended positions are the 1st or 2nd runners from the bottom. 32 BAKE BROWNING Default temperature . 375°F (190°C) In the "BROWNING" function, food is heated from above. Use this function for: ­ browning meringue, ­ melting a cheese topping, ­ caramelizing a sugar topping as in crème brulee. The recommended position is the 4th runner from the bottom. 33 BAKE INTENSIVE Default temperature . 325°F (160°C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). Do not bake on the oven floor. 34 ROAST When roasting (all Roast functions), insert the grease filter in front of the fan opening. AUTO ROAST Default temperature . 325°F (160°C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature. Use this function for: ­ poultry (whole birds), ­ roasts, e. g. The oven should not be preheated when using "AUTO ROAST". 35 ROAST CONVECTION ROAST Default temperature . 325°F (160°C) This function uses the convection fan to actively circulate heated air throughout the oven. Use this function for: ­ chicken pieces, ­ small cuts of meat, ­ fish, ­ salmon, lobster tails, ­ meat loaf. The recommended position is the 1st runner from the bottom. 36 ROAST SURROUND ROAST Default temperature . 400°F (200°C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. The recommended position is the 2nd runner from the bottom. 37 ROAST Roasting tips ­ Always install the grease filter in the back of the oven before roasting. ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. [. . . ] To learn more about MieleCare Extended Service Contracts, please contact your appliance dealer or visit us online at: www. store. miele. com 59 Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele. Pizza pan This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. Deep sided universal oven dish The deep sided universal oven dish has a special non-stick coating. A lid is also available separately. 60 Installation Instructions To prevent accidents and machine damage read these instructions before installation or use. Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. Danger of suffocation! Disposal of an old appliance Old appliances may contain materials that can be recycled. [. . . ]