User manual MIELE H 387 BP

[. . . ] Operating instructions Oven H 387-1 BP KAT H 387-2 BP KAT To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 05 712 991 Contents IMPORTANT SAFETY INSTRUCTIONS Guide to the oven Accessories . 11 Safety Locks Before using for the first time Using the oven Interrupting cooking / turning off the oven. 25 Setting the timer 2 Contents Guide to the programs Baking Roasting Roasting tips . [. . . ] The recommended positions are the 3rd or 4th runners from the bottom. 30 Roasting Auto Roast Surround Default temperature . 320°F (160°C) This premium convection program heats the oven to a high temperature to sear the meat, and retain moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, the program returns to the selected temperature. The oven should not be preheated when using "Auto Roast". Default temperature . 370°F (190°C) "Surround" is a conventional roasting program for traditional recipes. Use this program for: ­ pot roast, ­ leg of lamb, ­ pork loin. The recommended position is the 2nd runner from the bottom. 31 Roasting Roasting tips ­ Always install the grease filter in the back of the oven before roasting. ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot L When roasting in a covered pot, increase the recipe temperature by 70°F (20°C). Add about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 32 Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following programs: ­ Auto Roast ­ Convection ­ Surround ­ Fan Broil Using the roast probe: ^ Prepare the meat as usual, and put it into the oven (in a pot or on the rack). Insert the probe into the meat or poultry through the opened end of the bag. ^ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty area. Improper insertion of the probe could shut the oven off too early. ^ When roasting poultry, insert the probe into the thickest part of the bird, between the thigh and body. 33 Using the roast probe To adjust the core temperature: ^ Press the "Probe" button. ^ Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place. The default oven temperature will show in the oven display, and the indicator between the "+/­" buttons will light. [. . . ] Handle Pizza stone The handles are used to take the baking trays or the roasting pan in and out of the oven. Part # 03 985 271 Pizza pan The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. Part # 22 996 071 Gourmet Casserole This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Part # 05 182 760 The gourmet casserole has a special non-stick coating. [. . . ]